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    Karen in MA (formerly OC)

    Boston, MA

    A Canadian in New England

    Chef #372895

    Boston, MA

    Joined: Oct 29, 2006

    Birthday: Dec 04

    My Journal

    Saved Recipe Ultimate Beef Stroganoff With Buttered Noodles - Tyler Florence by DrGaellon

    Mar 1, 2013 on Food.com

    Saved Recipe Moroccan Style Spicy Chicken & Rice - 25 Minutes to Make! by Um Safia

    Feb 19, 2013 on Food.com

    Saved Recipe Baked New Potatoes With Cajun Scrambled Eggs by NRG Tribe

    Feb 14, 2013 on Food.com

    Saved Recipe Rajun Cajun Omelette by Angela Dawn

    Feb 14, 2013 on Food.com

    Saved Recipe Original Carrabba's Chicken Bryan (Not Copycat!) by princessbride029

    Feb 11, 2013 on Food.com

    Saved Recipe Sweet Hawaiian Yeast Bread (bread Machine) by Chris from Kansas

    Feb 9, 2013 on Food.com

    Saved Recipe Obama Family Chili Recipe by Mulligan

    Jan 29, 2013 on Food.com

    Saved Recipe Preserved Lemon Vinaigrette by Jellyqueen

    Jan 29, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm Canadian, and my family and I recently moved back to New England from Orange County, CA. Humidity is not my friend.

    Favorite Foods

    My family's favorite dishes are my spaghetti bolognese, chicken tikka masala, hamburger soup, and clam chowder.  I am enjoying my brand-new designer kitchen with fabulous new appliances. Some of my favorite restaurants are: The Ouzerie (Greek - Toronto), Grazie (Italian - Toronto), Moti (Indian, Tokyo), Argana (Moroccan - Somerville, MA - sadly, gone now), Blue Ginger (Asian Fusion - Wellesley, MA), Elephant Walk (French Cambodian, 3 Boston-area locations), Maxwell's 148 (Nouvelle Americain - Natick, MA), Masala Art (Indian - Needham, MA), Martini House, Napa Valley (sadly, also gone).  For burgers? In Canada, Licks; in the US, Five Guys.

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