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"I have to say these were wonderful. I think that the fresh salmon worked better than the can. Ifound that mixing all of the ingredients together in the am and putting the mixture in the fridge for a few hrs made the cakes much more flavorful. I used red and green peppers, just for more color and increased the soy and rice vinegar. Thanks for this ..."
"Great recipe! I did make a few small changes. I used 28 oz can of diced tomato, I added 1 small can of tomato paste at the end, and I tossed it all in the crock pot in the am. Wow, what a great aroma to come home too. Served it with a side of pasta."
"Wow! this was great. I used chicken tenders and served it with sticky rice and broccoli. I only needed to bake the tenders for 1 hr after coating with the sauce. Thanks for sharing this recipe!"
"This is comfort food. I haven't had this in years, and forgot how good it tastes. Great with ham or pork roast. The only problem, never any leftovers. Thank you for posting this!"
"This was wonderful. I omitted the brown sugar and used 1/2 olive oil and 1/2 sesame oil. Also, I baked it in the oven in the marinade. Even my son liked it, and he hates everything!"