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My husband and I live on our sailboat in San Diego Bay with our two old cats. I love to cook - my favorite time to cook is when we are at anchor. There is something about cooking a great meal without being "plugged in".
If I had a month off? I do have a month off (between jobs) and I am bust reorganizing shelves, cabinets, drawers, everything.
My husband is a real meat and potato kind of guy but I sneak things past him. He loves the things I make up when we are cruising and do not have stores nearby. I made up a Mexican Lasagna that he still asks for.
Our favorite restaurant is "Embers" in SD -kind of unknown with a great menu. Everything is presented beautifully and not very expensive. My husband always orders the same thing - Rasberry Chicken.