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"I had kale to use from my CSA, so I decided to try this for lunch the next day. I washed and dried the kale, and then made about half of the dressing. I didn't measure the spices, but added one, two or three "shakes" depending on the amount listed. I ended up slicing baby carrots into small coins and toasted the walnuts by sautei..."
"I have two vegetarians in the family. I substitute cashews for the bacon and we all love it. The cashews still give it the meaty texture and the saltiness. I also add raisins to this. It is a great salad for groups. I get raves all the time."
"This is a wonderful recipe. I used a 15-bean combination of beans and served it with #90453 Corn Bread. Both recipes were great. The beans were hearty and flavorful."
"Great! Very easy to make! We had them for Father's Day. Thanks for the temperature idea. I was using a new oven and griddle for these and I didn't mess up any pancakes. Thanks for sharing."
"I made these for Easter. They turned out wonderfully. I hate to make hot vegetable dishes when I have a lot of people over. I snapped the beans and cooked them on Saturday, mixed in crushed garlic instead of garlic powder. They were absolutely fantastic!"
"This has become a family favorite. Even the people in our family that don't really care for fruit like the taste of this. The sauce enhances the taste of the fruit.I use about half as much corn starch in place of the flour. I think it dissolves better."