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"Great!"
Aug 4, 2010 on Food.com
"I will not rate this because I must have done something wrong. They were a disaster. I tried making cupcakes and they stuck to the liners so bad you couldn't get it off. Half of them sunk. I got to taste a few by digging out the center and the taste of it was good. The frosting turned out awesome though. I will not use this recipe again."
Aug 4, 2010 on Food.com
"We were very disappointed with the crab appetizers. They tasted like cream cheese. We couldn't taste any other flavors. If made again, I would leave out the cream cheese and add some kind of sauce on the top."
Aug 6, 2005 on Food.com
"Thanks for the great recipe. I added a few things to spice it up. I cooked sliced chicken breast in a big skillet with white wine and seasoning. Then I set the chicken aside and in the same skillet I made the sauce as the recipe says. I added parsley and rosemary to the sauce with a little pepper. After I put the noodles in the skillet and mixe..."
Jun 23, 2003 on Food.com
"This is the best way to have asparagus. It was to die for! I added grated mozzarella cheese right before I took it out of the oven. YUMMY!"
Jun 22, 2003 on Food.com
"This was a good cake. Mine turned out kind of dry. I probably overcooked it a bit. I added more powdered sugar for icing instead of glaze. Don't add too much crushed strawberries to icing. It makes it very watery. I served it with fresh strawberries on the side. It was yummy!"
Jun 22, 2003 on Food.com
"This recipe was not as tasty as I thought it would be. I added some artichokes to it. I might have liked it better without artichokes. I've made it before with half sour cream and half cream cheese, a ranch packet, and sliced jalapenos. That was good too."
Dec 5, 2002 on Food.com
"This was very good. I used dried rosemary instead of fresh. I also forgot to put in the flour at the end. It wasn't runny; it was actually quite good without it! Yum!"
Dec 5, 2002 on Food.com
"This was very good and very EASY! I took it to work and everyone loved it! Thanks for the recipe!"
Dec 5, 2002 on Food.com
"This is great! I used 1 1/2 lbs. ground beef and cut the italian sausage. It was great!"
Nov 16, 2002 on Food.com
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