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    Member since Apr 2002

    Chef #37305

    From Sharon Hill

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    746 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Hungarian Pastries

    Sunday, Dec 22, 2013 on
     |  6 Reviews  |  By Munchkin Mama
    LinMarie says:

    "I'm not rating the recipe but wanted to thank you for the instructions on how to make them into pinwheels! I have a recipe for Kolacky, which I believe these are, except it uses half the amount of cream cheese listed on this recipe. Everything else is the same. Maybe that's the reason one of the reviewers here had a problem? Also, an..."

    Reviewed Creamy Breakfast Oatmeal (Rice Cooker)

    Saturday, Jan 21, 2012 on
     |  16 Reviews  |  By duonyte
    LinMarie says:

    "I made this in my 6 qt. Nesco Roaster on "steam". This was my first time using steel cut oats and also the first time I tried making anything in my roaster on steam. I put 2 cups of water in the cook well and made the oatmeal in a 1.5 qt. casserole placed on top of the rack. I followed the recipe exact except used dried cranberries and raisins..."

    Reviewed Steakhouse Steak from Barefoot Contessa

    Tuesday, Jan 3, 2012 on
     |  (3 people found this helpful) |  2 Reviews  |  By Scoutie
    LinMarie says:

    "This recipe is the most perfect way to cook Filet Mignon. I saw it on Ina's show and knew this was the way to prepare the filets I was already planning on making for dinner. I used a sea salt/black peppercorn grinder for my coating. I didn't make the cheese sauce, I just wanted to make perfect steaks, and with this recipe I did! Thanks for pos..."

    Reviewed The Most Wonderful Gingerbread Cookies

    Friday, Dec 23, 2011 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "Perfect Gingerbread recipe! I didn't have molasses or lemon, but I did have lemon honey and it worked great! Otherwise I followed the recipe exact and everything was spot on. Baked for 7 minutes and got delicious soft cookies. I had no problems with the spice ratio or with the texture. I used a Kitchenaid, as suggested, left out on the counte..."

    Reviewed Rainbow Rounds

    Thursday, Dec 15, 2011 on
     |  (2 people found this helpful) |  17 Reviews  |  By * Pamela *
    LinMarie says:

    "I love this recipe! The flavor is great and they're so pretty. The only problem I had was that my rolls got longer and narrower when I rolled them in the sugar, so I ended up with a lot more cookies in a smaller size. I kind of like them little like this for my Christmas trays, but when I make them next time, I'm going to refrigerate them longe..."

    Reviewed Scottish Whipped Shortbread

    Wednesday, Dec 14, 2011 on
     |  1 Reviews  |  By Sparkle 1874
    LinMarie says:

    "The texture is great and the dough is easy to handle. Buttery and melt in your mouth, but not very sweet, so they definitely need a good sprinkling of sugar on top. I got almost 7 dozen cookies out of the recipe, though the yield listed is much less. I'm glad I didn't double it! Also, the directions say to cream the butter and then it says to ..."

    Reviewed Cranberry Bread

    Tuesday, Dec 13, 2011 on
     |  59 Reviews  |  By RecipeNut
    LinMarie says:

    "This is the perfect Cranberry Bread recipe! I was looking for a cranberry bread that had some added fat...the recipe I usually use is good, but doesn't stay fresh due to lack of oil/butter. This bread has great texture, the perfect balance between sweet and tart, and is very moist. I followed the recipe exact, but before baking I sprinkled the ..."

    Reviewed Make Your Own Baking Powder - Clone, Substitute

    Monday, Oct 31, 2011 on
     |  23 Reviews  |  By Dancer^
    LinMarie says:

    "I made pot pie tonight with a biscuit crust that calls for baking powder. I completely forgot i was out. Did a search here and up came this recipe. Thanks much for saving dinner...worked like a charm. :)"

    Reviewed Tiramisu

    Tuesday, Jan 25, 2011 on
     |  1 Reviews  |  By Diamond Joe
    LinMarie says:

    "This recipe is PERFECT! I chose this one because the egg yolks weren't going in raw. Followed exactly with wonderful results. After chilling for 2.5 hours, the ladyfingers were still a tiny bit crunchy at parts, but the next day and even the day after that (the little bit that was left!), it was everything you expect from a Tiramisu. Thanks so..."

    Reviewed Crash Hot Potatoes

    Saturday, Jan 8, 2011 on
     |  28 Reviews  |  By Ninna
    LinMarie says:

    "I found a one lb. bag of what were called "Teeny Tiny Potatoes" at Trader Joe's and I wanted to do something cool with them. I found this recipe by looking at recipes containing the ingredient "Baby potatoes". I loved the easy prep of this recipe and they turned out delicious, but a little dry. I think my potatoes may have been a little too tin..."


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