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    Karen=^..^=

    Pennsylvania

    Chef #37305

    Pennsylvania

    Joined: Apr 05, 2002

    745 reviews by Karen=^..^=

    11 - 20 of 745 sorted by Date | Rating | Helpful

    Reviewed Yummy Vegan Peanut Butter Cookies
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      |  By LittleSpoon

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    "I had to make these twice to get them where I wanted them. The first time I used twice the amount of milk and it was still so dry and crumbly, it was impossible to shape into cookies. I kept adding more peanut butter until they would stay together. The end result was a hard to handle dough, a somewhat dry and crumbly cookie with almost too much..."

    Dec 27, 2010 on Food.com

    Recipe #162909

    Reviewed Pulled Pork (Crock Pot
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      |  (2 people found this helpful) |  By duonyte

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    "I've made this several times and everyone loves it. The recipe has been passed around many times and is requested often for birthday dinners and parties. Sometimes I need to add extra Sweet Baby Ray's, but other than that, it's perfect as written. Thanks!"

    Oct 30, 2010 on Food.com

    Recipe #131018

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Yes, this is pretty basic, but the METHOD is what's important, not so much the recipe itself. This method produced the best drumsticks I've ever made in the oven. I used a rack on top of my largest jelly-roll pan, which I lined with foil for easy clean-up. I've never used the lowest rack position, so that was new to me, also. Same thing with t..."

    Apr 7, 2009 on Food.com

    Recipe #277207

    Reviewed One Pound Pizza Dough Abm (Or 1 1/2 Pounds
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      |  (1 person found this helpful) |  By mersaydees

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    "This was a nice, easy dough to put together and to work with. The dough is definitely 5 stars but the cooking method didn't produce the result I expected. Even cutting 2 minutes off of each baking (before toppings and after toppings didn't stop the crust from being a little too crispy and hard. We really enjoyed the flavor and I would make thi..."

    Mar 4, 2009 on Food.com

    Recipe #330617

    Reviewed Banana Pecan Pancakes Served With Berries
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      |  By bluemoon downunder

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    "Loved everything about these! The orange zest, pecans, brown sugar...yum! I made mine using 1/4 measuring cup so they were easier to flip. This recipe will now battle with Banana Bread when I have ripe bananas to use up! Thanks for sharing!"

    Feb 17, 2009 on Food.com

    Recipe #119418

    Reviewed Mashed Potatoes Twice-Baked
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      |  By HokiesMom

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    "After feasting on these, I seriously don't know if my family will eat plain mashed potatoes ever again! I made up a batch of mashed potatoes with milk, butter, salt and pepper just to make this recipe. Since they were already hot, I didn't need the full time in the oven. I left them in for 15 minutes at the most. I also screwed up and dumped t..."

    Feb 13, 2009 on Food.com

    Recipe #291036

    Reviewed Italian-Style Rolls
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      |  By Kittencalskitchen

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    "The whole family loved these rolls. I tossed all of the ingredients into my bread machine and used the dough cycle (I used the higher amounts of butter and salt and needed a little more bread flour. When the cycle was completed, I punched the dough down, let it rest the 5 minutes and formed into balls. The dough was a little sticky, but I oile..."

    Feb 7, 2009 on Food.com

    Recipe #246744

    Reviewed Mocha Java
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      |  By diner524

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    "This is delicious! I scaled this down for one serving and did it in the microwave. I was hesitant about the amount of sugar, because I don't even use that much in plain coffee but I used what was stated and it was perfect, not too sweet at all. I used Swiss Miss Mocha Cappuccino Hot Cocoa mix for this and it worked well. I topped it with Cool..."

    Feb 3, 2009 on Food.com

    Recipe #343115

    Reviewed Grilled Flat Iron Steak
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      |  By BakinBaby

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    "Perfect marinade for perfect steak. Nothing was overpowering and everything blended together fabulously. Tonight was the first time I had steak and didn't need to drown it in ketchup or steak sauce. Thanks for posting...I'm sure I'll use this a lot in the summer!"

    Feb 3, 2009 on Food.com

    Recipe #307631

    Reviewed Zesty Red Potatoes
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      |  By barefootmommawv

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    "I made T-bone steaks, string beans and these potatoes. We NEVER get to have T-bone steaks, but all I heard all through dinner from EVERYONE was "These potatoes are awesome!". They were very easy to put together and once you put them in the oven they pretty much take care of themselves. The onions come out delicious, too...even my onion-hating ..."

    Feb 3, 2009 on Food.com

    Recipe #246706

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