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    Karen=^..^=

    Pennsylvania

    Chef #37305

    Pennsylvania

    Joined: Apr 05, 2002

    745 reviews by Karen=^..^=

    31 - 40 of 745 sorted by Date | Rating | Helpful

    Reviewed Decadent Iced Coffee
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      |  By Lainey6605

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    "I thought this was a very good iced coffee, but the extra strong coffee was a little TOO strong for me. While I was drinking it, I couldn't help wondering what was different than a usual iced coffee (besides the added alcohol!. Then it dawned on me that I've never had coffee without milk or cream. I would make this again, but would add some mi..."

    Jan 20, 2009 on Food.com

    Recipe #283868

    Reviewed Black and Blue and Raspberry Smoothie
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      |  By LilPinkieJ

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    "This was a delicious treat after the gym. I used frozen mixed berries, so I left out the ice, but otherwise following the recipe. Really tasty and a great way to get your fruit and calcium in. Thanks for sharing!"

    Jan 20, 2009 on Food.com

    Recipe #258406

    Reviewed Chocolate Mint Smooth
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      |  By Annacia

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    "Loved this, Loved this, Loved this! What's not to love about coffee, chocolate and mint? Very *smooth* and goes down a little too easy! Thanks for posting this...it's nice to find a recipe to use up the partial bottles of holidays spirits."

    Jan 18, 2009 on Food.com

    Recipe #334394

    Reviewed Cherry Loaf
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      |  By Boomette

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    "Thanks so much for posting this recipe, Boomette! It is absolutely delicious and lower in fat than most quick breads (the latter is the reason I picked it! I baked in an 8 x 4 loaf pan and the bread didn't rise much; this does produce a smallish loaf (and batter is VERY thick...it wouldn't "pour". Mine actually tested done in 35 minutes, but ..."

    Jan 18, 2009 on Food.com

    Recipe #337640

    Reviewed Poppy and Sesame Seed Rolls -Bread Machine
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      |  (1 person found this helpful) |  By Noo

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    "These were very easy to make and they turned out delicious. I don't have a kitchen scale, so I looked up online the equivalent of 1 lb. of flour ( my searches said 4 to 4.5 cups and figured I'd go with the 4.5 cups since the recipe calls for 17 plus ounces. Of course, after the dough was already rising, I noticed that there was an equivalent ri..."

    Jan 18, 2009 on Food.com

    Recipe #348192

    Reviewed Pork Chops in Onion Gravy
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      |  By barefootmommawv

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    "We had this with garlic mashed potatoes and salad. I followed the recipe exact. 2 tbl. of flour wasn't enough to coat all the chops, so I had to use more. Also, 2 tbl. of oil wasn't quite enough, as the chops with flour coating seemed to absorb it all before the onions got added. I would also use more cornstarch, as 1 tsp. didn't thicken the g..."

    Jan 16, 2009 on Food.com

    Recipe #241689

    Reviewed Chocolate Peanut Butter Cookies
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      |  By Midwest Maven

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    "This recipe has so much potential, as the flavor is great. Perfect balance of chocolate and peanut butter! I followed this recipe exact and the dough is extremely dry and crumbly. I actually had to knead in the candy with my hands and the dough still wouldn't hold together. I used a cookie scoop and the cookies didn't spread at all, so I ended..."

    Jan 16, 2009 on Food.com

    Recipe #328384

    Reviewed Ww Cookies 'n' Cream Tortoni - 3 Points
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      |  By TeresaS

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    "We all LOVED these delightful little treats! I followed the recipe exact except I used regular OREOs. Next time I will crush the cookies that get mixed into the pudding/Cool Whip mix finer so we get cookie in every bite (although the cookie chunks were tasty, too. One thing to make note of: if you make these a few hours before serving, take t..."

    Jan 14, 2009 on Food.com

    Recipe #273041

    Reviewed Chocolate Shortbread
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      |  By Sydney Mike

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    "We loved this shortbread and the fact that it makes a small batch (we're all eating healthier. I used salted butter because I prefer it in shortbread cookies and used a high-fat dutch-processed cocoa (about 1.5 tbl.. My dough looked like it was going to be dry, but after beating it for the 3 minutes stated, I could tell it would hold together ..."

    Jan 14, 2009 on Food.com

    Recipe #324377

    Reviewed Bird's Chicken Stew With Dumplings (Or Chicken Noodle Soup
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      |  (1 person found this helpful) |  By 2Bleu

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    "This ended up being delicious soup, but I think the recipe as written is probably more suited to make the stew. There wasn't enough liquid to handle all the meat and veggies plus the seasonings seemed overpowering for only 4 cups of liquid. However, after adding 1 additional cup of broth and 1 additional cup of water, the seasoning was perfect. ..."

    Jan 14, 2009 on Food.com

    Recipe #260860

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