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    Karen=^..^=

    Pennsylvania

    Chef #37305

    Pennsylvania

    Joined: Apr 05, 2002

    745 reviews by Karen=^..^=

    41 - 50 of 745 sorted by Date | Rating | Helpful

    Reviewed Super Applesauce Bread
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      |  By Aimchick

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    "This is excellent and easy bread. Very moist and terrific flavor. I made sour milk with milk and vinegar to use in place of the buttermilk. I also used cinnamon instead of the pumpkin pie spice. My applesauce was regular unsweetened and skipped the optional nuts. I baked in three 8 x 4 foil pans and they were done in about 40-45 minutes. I t..."

    Jan 13, 2009 on Food.com

    Recipe #281047

    Reviewed Instant Garlic Mashed Potatoes
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      |  (2 people found this helpful) |  By Ransomed by Fire

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    "Very easy recipe that everyone loved. I doubled the recipe and used your measurements even though my package of Idahoan Instant Mashed Potatoes had different measurements. Came out perfect! The only thing I changed was to use garlic powder and regular salt (2:1 ratio instead of garlic salt, as I don't keep that on hand. I sprinkled some dried..."

    Jan 13, 2009 on Food.com

    Recipe #333157

    Reviewed Bread Machine Dinner Rolls
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      |  (1 person found this helpful) |  By Boomette

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    "These are perfect dinner rolls. I made 12 rolls and used a 13 x 9 Pyrex pan. I added an extra 1/4 cup of flour because I noticed the dough was very sticky in the machine while it was mixing. After rising in the machine it was still a bit sticky so I oiled my hands to shape the dough. After about a 30 minute rise, I baked at 350* for 25 minutes..."

    Jan 13, 2009 on Food.com

    Recipe #279358

    Reviewed Waffle Sundaes
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      |  By caffeine junkie

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    "I can vouch this is 5 star delicious, as we serve them all the time in our ice cream parlor. We use a homemade Belgian waffle topped with 2 scoops of ice cream (we do have a Mud Pie ice cream that is just like your Kona Mud Pie, Hershey's Special Dark Hot Fudge, Hershey's Hot Caramel Sauce, Wet Walnuts (Walnuts in Maple Syrup, whipped cream and..."

    Jan 10, 2009 on Food.com

    Recipe #335037

    Reviewed Classic White Bread (abm
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      |  By :(

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    "Like Annacia, I used this to make Recipe #341651 because I needed 1 lb. of bread dough. I made your recipe on the dough cycle of my abm and then used it to make the cinnamon bread. It was extremely easy to work with and the finished product tasted delicious. I didn't have the gluten and this still rose and baked beautifully with a great texture..."

    Jan 10, 2009 on Food.com

    Recipe #102949

    Reviewed Christmas Cinnamon Loaf
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      |  By Lainey6605

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    "This is absolutely delicious and so easy! I used Annacia's idea and made Recipe #102949 in my bread machine on the dough cycle. I followed your recipe exact, except baked my bread in a 9 x 5 Pyrex loaf pan. Good thing, too, because I didn't seal my seams good enough...some filling leaked out into the pan. Temp and time were perfect. Note of c..."

    Jan 10, 2009 on Food.com

    Recipe #341651

    Reviewed Chocolate Covered Cherry Latte
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      |  By **Mandy**

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    "Oh my...this may be my new favorite coffee drink! This was so delicious and the perfect substitute for dessert when you don't want anything heavy after dinner. I topped with whipped cream, extra syrups and a cherry, but my cherry fell through to the bottom of the cup! Thanks much! (Made for Gimme 5 game"

    Jan 6, 2009 on Food.com

    Recipe #257710

    Reviewed Make-Ahead Chicken Fajitas
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      |  By Lainey6605

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    "We loved this recipe! It's insanely easy and the results are fabulous. I doubled the onions and peppers to get more veggies in, so I used an extra pack of fajita seasoning. I kept checking the crock pot, because I was worried it would overcook. After about an hour, no liquid had formed and the chicken and veggies were sticking to the crock, so..."

    Jan 6, 2009 on Food.com

    Recipe #302156

    Reviewed Nog De Cacao
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      |  By lazyme

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    "This drink rocks! Super easy and super scrumptious! I used dark creme de cacao and topped with whipped cream and nutmeg. Thanks for posting!"

    Jan 4, 2009 on Food.com

    Recipe #198616

    Reviewed Emeril's Dessert Coffee
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      |  By Lainey6605

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    "I liked the flavor of this drink a lot and I will definitely make it again with the following changes: Unless you're making many mugs of this, it's kind of a waste of cocoa because of the amount you need to pour onto the saucer to rim the mug. I wouldn't bother with the 2 saucers thing...I would just sprinkle some cocoa on top of the whipped cre..."

    Jan 4, 2009 on Food.com

    Recipe #343389

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