Karen=^..^=

"I have wanted to try this forever and finally got a chance tonight. I followed the recipe exact, ended up with a nice, dark glaze and all went as expected. I just thought the end result wasn't worth the time and effort it took to make it (I stayed at my stove the whole time, worrying about the right amount of heat under the pan to end up with a ..."

Jan 4, 2009 on Food.com

"These were absolutely delicious. After converting the pan size to inches, I found I had almost the perfect size 1.5 qt. baking dish (6.25 x 10.25 inches but an 8 inch square pan would also work. I baked at 350*F for exactly 40 minutes. I used half coconut and half chopped walnuts along with canned red cherries (I couldn't find any other kind...."

Jan 1, 2009 on Food.com

"YUM! I loved this and I didn't think it was overly sweet...it was just right! Thanks for posting!"

Dec 30, 2008 on Food.com

"Yikes! This one's a strong one! My husband and I both enjoyed it, but the peppermint was a little too strong. I will definitely make again, but maybe try the creme de menthe instead of the peppermint schnapps (or use less. Thanks!"

Dec 30, 2008 on Food.com

"This is incredibly yummy and easy. Believe it or not, I served this over oatmeal and it was delicious. It reminded me of apple pie and I can imagine it would be incredible over ice cream. I threw a few walnuts into the mix at the end just for some added texture and flavor. It was plenty sweet for us; I used Fugi apples and followed the recipe ..."

Dec 28, 2008 on Food.com

"Oh, these were SO good! My family thought they were delicious with ham and pierogies for dinner. I doubled the recipe and made them bigger, so I ended up with 16. I could only do 4 at a time in my frying pan and then I drained them on paper towels and put them on a cookie sheet. This went into a 450* oven so they would stay crispy while I was ..."

Dec 27, 2008 on Food.com

"We really enjoyed this salad along with cheeseburgers for dinner. I used shell macaroni because I was out of rotini and left out the green peppers because 4 out of 6 family members dislike them. I added green olives along with the black to make up for it! I had to add a little extra dressing after it was refrigerated awhile because the pasta so..."

Dec 22, 2008 on Food.com

"Very good cookies for such an easy recipe with so few ingredients. I did add 1 tsp. of vanilla extract, but otherwise followed the recipe. I made mine into peanut butter blossoms, pressing a Hershey's Kiss or Reese's Cup into the centers after they came out of the oven (I left them as balls instead of flattening them. Mine were done a little s..."

Dec 21, 2008 on Food.com

"One of the best cookies I've made this season! I wish I would have tried them before now, as I've been wanting to make them since last Christmas...then I would have known to at least double the recipe. These are SO incredible! I must have made mine a little large; I only got 25 cookies out of the recipe. I used a 10 oz. jar of cherries and use..."

Dec 21, 2008 on Food.com

"My daughter wanted to try this since she got "addicted" to them while at college. We made it with French Roast coffee, but used a rounded tablespoon of ground coffee for every 6 oz. cup. We used Hershey's caramel syrup to mix into the coffee/milk mixture and used Smucker's caramel to drizzle on top as it's thicker. We used a little extra carame..."

Dec 13, 2008 on Food.com