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    Karen=^..^=

    Member since Apr 2002

    Chef #37305

    From Sharon Hill

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    746 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jb's Classic Belgian Waffles (And Variations)

    Handle
    Tuesday, Dec 31, 2002 on Food.com
     |  (16 people found this helpful) |  60 Reviews  |  By Bev
    LinMarie says:

    "Thank you Bev, for such an easy recipe! Just got a Belgian waffle iron for Xmas, and the recipes that came with it were horrible! I was going to return the thing when I decided to check 'zaar for better recipes. I came across yours, and because one of your recipes is an all time favorite of mine, I figured I could not go wrong with your waffles..."

    Reviewed Baked Ziti

    Handle
    Tuesday, Nov 11, 2003 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By barbacious
    LinMarie says:

    "Very delicious and easy. I used a whole pound of pasta but other than that followed the recipe and it worked just fine. My sauce was jarred and it was Italian sausage variety. This is a really good quick dinner. Served with Italian bread and salad."

    Reviewed Bubble Up Pizza (My Children love this Recipe)

    Handle
    Wednesday, Nov 20, 2002 on Food.com
     |  (6 people found this helpful) |  29 Reviews  |  By KimmieOH
    LinMarie says:

    "I made a variation of this and my family loved it. Instead of sausage, I used grown beef and we omitted the mushrooms completely. I used a 4 ounce bag of sliced pepperoni and this worked out well. I fried my onions and garlic in with the ground beef. I was extremely suprised at how big this actually gets! We are a family of 6 and I thought no..."

    Reviewed Coffeehouse Chocolate Spoons

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "Super easy, super tasty and super pretty! Thanks for an easy, right on recipe. I halved it and got exactly 12 spoons. I haven't tried it in coffee yet, but am enjoying it in my hot cocoa as I type and it really adds that little special something. Thanks!"

    Reviewed Yummy Apple Cake

    Handle
    Wednesday, Jan 15, 2003 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "This cake is fabulous! I was worried when I was mixing it because after I added the dry ingredients I had what looked like a cookie dough instead of a cake batter. It was a bit hard to incorporate the apples and walnuts into this mixture and I had to spread and pat it into the pan instead of pouring it, but it ended up turning out wonderful. It..."

    Reviewed Best Baked Ziti

    Handle
    Tuesday, Oct 12, 2004 on Food.com
     |  47 Reviews  |  By Bev
    LinMarie says:

    "Perfect baked ziti recipe! Very similar to what I normally do, but I never measure and therefore, my ziti is never the same. Now, I'll follow your recipe each time. Also, ziti was always one of those things I did at the last minute and used jarred sauce. This time, I had leftover homemade sauce and boy, what a difference! Thanks for posting t..."

    Reviewed Blueberry Yeast Cake

    Handle
    Sunday, Jun 23, 2002 on Food.com
     |  (5 people found this helpful) |  2 Reviews  |  By 1Steve
    LinMarie says:

    "This came out exactly as promised...just slightly sweet with a combination of bready/cakey texture. I thought I made a boo boo with this recipe because of the flour. It says "add most" but it doesn't say if you should add the rest at any point....so I just added until I had what looked like a batter (thicker than cake batter, thinner than muffin..."

    Reviewed Meatless Mincemeat

    Handle
    Wednesday, Nov 26, 2003 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Excellent mincemeat recipe! I zested the citrus as suggested in the answer to my question posted on the boards, then only used the inner sections, discarding the peels. Then I threw the zest, sections and half of the apples in my food processor fitted with the blade. Pulsed that for a bit then put that all in the pot. The other half of the apples ..."

    Reviewed Mark's Favorite Classic Double-Crust Apple Pie

    Handle
    Tuesday, Nov 19, 2002 on Food.com
     |  (6 people found this helpful) |  5 Reviews  |  By Bev
    LinMarie says:

    "I don't feel like I can rate this completely yet, because I made a MAJOR error while making the crust and it did not come out right. However, the filling was absolutely delicious and my husband practically ate all of it (after dismantling my horrible crust :). I plan to make this again soon and will come back and revise my review. NOTE: My crust c..."

    Reviewed S'Mores (Microwave)

    Handle
    Tuesday, Sep 20, 2005 on Food.com
     |  31 Reviews  |  By LAURIE
    LinMarie says:

    "YUMMY!! We all loved these :P Our first batch was very messy because the chocolate was so melty. For the next batch, we only nuked the marshmallows on top of the crackers and then added the chocolate after they came out. The chocolate still partially melted from the hot marshmallows, but it wasn't dripping. Thanks for posting this! I know it..."

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