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"Thank you Bev, for such an easy recipe! Just got a Belgian waffle iron for Xmas, and the recipes that came with it were horrible! I was going to return the thing when I decided to check 'zaar for better recipes. I came across yours, and because one of your recipes is an all time favorite of mine, I figured I could not go wrong with your waffles..."
"Very delicious and easy. I used a whole pound of pasta but other than that followed the recipe and it worked just fine. My sauce was jarred and it was Italian sausage variety. This is a really good quick dinner. Served with Italian bread and salad."
"I made a variation of this and my family loved it. Instead of sausage, I used grown beef and we omitted the mushrooms completely. I used a 4 ounce bag of sliced pepperoni and this worked out well. I fried my onions and garlic in with the ground beef. I was extremely suprised at how big this actually gets! We are a family of 6 and I thought no..."
"Super easy, super tasty and super pretty! Thanks for an easy, right on recipe. I halved it and got exactly 12 spoons. I haven't tried it in coffee yet, but am enjoying it in my hot cocoa as I type and it really adds that little special something. Thanks!"
"This cake is fabulous! I was worried when I was mixing it because after I added the dry ingredients I had what looked like a cookie dough instead of a cake batter. It was a bit hard to incorporate the apples and walnuts into this mixture and I had to spread and pat it into the pan instead of pouring it, but it ended up turning out wonderful. It..."
"Perfect baked ziti recipe! Very similar to what I normally do, but I never measure and therefore, my ziti is never the same. Now, I'll follow your recipe each time. Also, ziti was always one of those things I did at the last minute and used jarred sauce. This time, I had leftover homemade sauce and boy, what a difference! Thanks for posting t..."
"This came out exactly as promised...just slightly sweet with a combination of bready/cakey texture. I thought I made a boo boo with this recipe because of the flour. It says "add most" but it doesn't say if you should add the rest at any point....so I just added until I had what looked like a batter (thicker than cake batter, thinner than muffin..."
"Excellent mincemeat recipe! I zested the citrus as suggested in the answer to my question posted on the boards, then only used the inner sections, discarding the peels. Then I threw the zest, sections and half of the apples in my food processor fitted with the blade. Pulsed that for a bit then put that all in the pot. The other half of the apples ..."
"I don't feel like I can rate this completely yet, because I made a MAJOR error while making the crust and it did not come out right. However, the filling was absolutely delicious and my husband practically ate all of it (after dismantling my horrible crust :). I plan to make this again soon and will come back and revise my review. NOTE: My crust c..."
"YUMMY!! We all loved these :P Our first batch was very messy because the chocolate was so melty. For the next batch, we only nuked the marshmallows on top of the crackers and then added the chocolate after they came out. The chocolate still partially melted from the hot marshmallows, but it wasn't dripping. Thanks for posting this! I know it..."