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"I should mention...if you start cutting them immediately upon removing them from refrigeration, sometimes the chocolate cracks a bit, or is hard to cut through. After sitting out of the refrigerator for about 10 minutes, the chocolate is much easier to cut through and less likely to crack. I just made them again today and nobody wanted to wait, ..."
"WOW! I grilled some Italian sausage tonite for sandwiches. Most of the time, I fry bell peppers and onions on the stove to serve with the sandwiches. NOT TONITE!! I placed a Vidalia onion on the corner of the grill (gas) and shut the lid. The onion and sausage were done at the same time (which was great :). I slid the onion out of its skin, ..."
"Thank you for this delicious, easy recipe. I have tried to do pancakes from scratch before and all the recipes had me separating eggs, whipping egg whites, folding, using buttermilk, etc.! Finally, I gave up and just bought mixes. When I made these tonight, my husband asked me never to buy boxed mixes again and my 4 kids all agreed (me too)! By..."
"These were a huge hit! They look gorgeous and they are pretty easy to make. Hubby and kids raved over these. I followed the recipe exact except I did not have cherries with stems, so I decorated the tops with stemless ones :) These would be fabulous at a party or shower. A couple suggestions if you make these: watch carefully, because I left ..."
"Made this tonite exactly as directed, except sprinkled some black pepper over all before putting the lid on. Served over buttered wide egg noodles with french green beans on the side. Everyone said "Spectacular!" and wanted to know if we could give it more than a 5 star rating! Thanks so much for sharing :)One note: I have a 6 1/2 quart croc..."
"This was unbelievably awesome! I threw everything in the pot and my husband turned it on when he went to bed at 2 AM. The only change I made was using salted butter and 6 slices of bacon. I was not sure how thick to slice the potatoes, so I did approximately 1/4" slices (unpeeled). I also figured that I was supposed to crumble the bacon :)..."
"I used a half boneless ham (Kentucky Legend) so I scaled the recipe to 6 servings. This gave the ham a delicious flavor. Not overly anything, just good! After I sliced some of the ham down, I laid it in the juices and it was just perfect. Thanks Inez, for another winner! P.S. I followed the recipe exact, I figured it was supposed to be on the..."
"These turned out very good. My whole family loved them. I was a little confused about the ounces for the honey and BBQ sauce. My jars were ounces by weight, not fluid ounces, and I was not sure what the recipe meant, so I assumed ounces by weight. Maybe that is the reason that my sauce was not like a dry paste rub but a thinner sauce. The onl..."
"This was great, according to my big family :) My daughter wanted me to rate it an 82! I used about 3/4 of a pound of spaghetti plus a little extra sauce and meat. Since we do not like cottage cheese, I used ricotta. I also added salt, pepper and Italian seasoning to spaghetti mixture and salt and pepper to meat sauce. When the family heard the..."
"These were very good and unique. A step up from traditional cookies like chocolate chip. Mixed reviews from the family...those of us who enjoy spiced wafers and ginger snaps LOVED these (I think my husband ate about 10 in one sitting :)! The couple of kids who do not like those types of cookies did not care for these either. This was fairly ea..."