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    Karen=^..^=

    Member since Apr 2002

    Chef #37305

    From Sharon Hill

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    746 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

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    Monday, Jun 17, 2002 on Food.com
     |  (65 people found this helpful) |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I should mention...if you start cutting them immediately upon removing them from refrigeration, sometimes the chocolate cracks a bit, or is hard to cut through. After sitting out of the refrigerator for about 10 minutes, the chocolate is much easier to cut through and less likely to crack. I just made them again today and nobody wanted to wait, ..."

    Reviewed Captain Blue's Grill-Roasted Onions

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    Saturday, Jun 8, 2002 on Food.com
     |  (36 people found this helpful) |  15 Reviews  |  By Titanium Chef
    LinMarie says:

    "WOW! I grilled some Italian sausage tonite for sandwiches. Most of the time, I fry bell peppers and onions on the stove to serve with the sandwiches. NOT TONITE!! I placed a Vidalia onion on the corner of the grill (gas) and shut the lid. The onion and sausage were done at the same time (which was great :). I slid the onion out of its skin, ..."

    Reviewed Pancakes

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    Tuesday, May 7, 2002 on Food.com
     |  (29 people found this helpful) |  1005 Reviews  |  By Ellen Brody
    LinMarie says:

    "Thank you for this delicious, easy recipe. I have tried to do pancakes from scratch before and all the recipes had me separating eggs, whipping egg whites, folding, using buttermilk, etc.! Finally, I gave up and just bought mixes. When I made these tonight, my husband asked me never to buy boxed mixes again and my 4 kids all agreed (me too)! By..."

    Reviewed Easy Beef Stroganoff

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    Wednesday, Aug 21, 2002 on Food.com
     |  (26 people found this helpful) |  24 Reviews  |  By TheDancingCook
    LinMarie says:

    "Made this tonite exactly as directed, except sprinkled some black pepper over all before putting the lid on. Served over buttered wide egg noodles with french green beans on the side. Everyone said "Spectacular!" and wanted to know if we could give it more than a 5 star rating! Thanks so much for sharing :)One note: I have a 6 1/2 quart croc..."

    Reviewed Chocolate-covered Cherry Cupcakes

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    Tuesday, Oct 22, 2002 on Food.com
     |  (25 people found this helpful) |  4 Reviews  |  By RecipeNut
    LinMarie says:

    "These were a huge hit! They look gorgeous and they are pretty easy to make. Hubby and kids raved over these. I followed the recipe exact except I did not have cherries with stems, so I decorated the tops with stemless ones :) These would be fabulous at a party or shower. A couple suggestions if you make these: watch carefully, because I left ..."

    Reviewed Crock Pot Little Red Rooster Breakfast

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    Sunday, Aug 25, 2002 on Food.com
     |  (24 people found this helpful) |  9 Reviews  |  By Mille®
    LinMarie says:

    "This was unbelievably awesome! I threw everything in the pot and my husband turned it on when he went to bed at 2 AM. The only change I made was using salted butter and 6 slices of bacon. I was not sure how thick to slice the potatoes, so I did approximately 1/4" slices (unpeeled). I also figured that I was supposed to crumble the bacon :)..."

    Reviewed Easter Ham

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    Monday, Nov 18, 2002 on Food.com
     |  (22 people found this helpful) |  43 Reviews  |  By MizzNezz
    LinMarie says:

    "I used a half boneless ham (Kentucky Legend) so I scaled the recipe to 6 servings. This gave the ham a delicious flavor. Not overly anything, just good! After I sliced some of the ham down, I laid it in the juices and it was just perfect. Thanks Inez, for another winner! P.S. I followed the recipe exact, I figured it was supposed to be on the..."

    Reviewed Should Be Illegal Oven BBQ Ribs

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    Thursday, Apr 18, 2002 on Food.com
     |  (22 people found this helpful) |  461 Reviews  |  By Beverly Carson
    LinMarie says:

    "These turned out very good. My whole family loved them. I was a little confused about the ounces for the honey and BBQ sauce. My jars were ounces by weight, not fluid ounces, and I was not sure what the recipe meant, so I assumed ounces by weight. Maybe that is the reason that my sauce was not like a dry paste rub but a thinner sauce. The onl..."

    Reviewed String Spaghetti Pie

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    Wednesday, Oct 9, 2002 on Food.com
     |  (21 people found this helpful) |  7 Reviews  |  By GinnyP
    LinMarie says:

    "This was great, according to my big family :) My daughter wanted me to rate it an 82! I used about 3/4 of a pound of spaghetti plus a little extra sauce and meat. Since we do not like cottage cheese, I used ricotta. I also added salt, pepper and Italian seasoning to spaghetti mixture and salt and pepper to meat sauce. When the family heard the..."

    Reviewed Lemony Ginger Drops

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    Friday, Oct 4, 2002 on Food.com
     |  (21 people found this helpful) |  1 Reviews  |  By Cindy Lynn
    LinMarie says:

    "These were very good and unique. A step up from traditional cookies like chocolate chip. Mixed reviews from the family...those of us who enjoy spiced wafers and ginger snaps LOVED these (I think my husband ate about 10 in one sitting :)! The couple of kids who do not like those types of cookies did not care for these either. This was fairly ea..."

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