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    Member since Dec 2004

    Chef #184137

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin

    Tuesday, Nov 27, 2012 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "This recipe was very good. I did not weigh the meat so I don't know but it was two pieces of pork tenderloin. I used extra garlic and marinated for actually over 24 hours. I brushed off the majority of the garlic before browning to prevent burning of the garlic. I browned the meat in a cast iron skillet and didn't remove. I added chicken broth ..."

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    Sunday, Nov 11, 2012 on
     |  218 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have never done it this way. My mother showed me to take a paper towel and coat a pan with shortening (room temp) then to dust the pan by shaking a bit of flour on it and shaking the pan so the flour sticks to all areas where the shortening was coated on with the paper towel. This is interesting for sure."

    Reviewed Texas Red Enchilada Sauce

    Saturday, Jan 8, 2005 on
     |  237 Reviews  |  By Mark H.
    LinMarie says:

    "This was really easie to make and absolutely delicious. This was the first time I made enchiladas and this sauce was excellent!"


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