I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Karen120

    Ottawa, Ontario, Canada

    Chef #184137

    Ottawa, Ontario, Canada

    Joined: Dec 31, 2004

    Birthday: Aug 16

    3 reviews by Karen120

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pork Tenderloin
    Handle

    Select One

      |  By Jjortikka

    Select One

    "This recipe was very good. I did not weigh the meat so I don't know but it was two pieces of pork tenderloin. I used extra garlic and marinated for actually over 24 hours. I brushed off the majority of the garlic before browning to prevent burning of the garlic. I browned the meat in a cast iron skillet and didn't remove. I added chicken broth ..."

    Nov 27, 2012 on Food.com

    Recipe #5408

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I have never done it this way. My mother showed me to take a paper towel and coat a pan with shortening (room temp then to dust the pan by shaking a bit of flour on it and shaking the pan so the flour sticks to all areas where the shortening was coated on with the paper towel. This is interesting for sure."

    Nov 11, 2012 on Food.com

    Recipe #78579

    Reviewed Texas Red Enchilada Sauce
    Handle

    Select One

      |  By Mark H.

    Select One

    "This was really easie to make and absolutely delicious. This was the first time I made enchiladas and this sauce was excellent!"

    Jan 8, 2005 on Food.com

    Recipe #42094

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites