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    Member since Aug 2001

    Chef #17652

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hearty Hamburger Soup

    Friday, Oct 10, 2008 on
     |  (1 person found this helpful) |  27 Reviews  |  By
    LinMarie says:

    "VERY versatile. I've made this soup a few times now and put in a variety of vegetables (parsnips, turnips, frozen mixed vegetables, canned corn, etc), even added leftover mac and cheese once, and it has turned out great every time."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Thursday, Jun 7, 2007 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "Wow! The flavor is outstanding! I've even made this twice for other families and, believe me, none came back. I've started doubling the spices and chicken broth to make more of that delicious gravy. Super simple. Delicious!"

    Reviewed Potato Cauliflower Soup

    Thursday, Jun 7, 2007 on
     |  13 Reviews  |  By Dave
    LinMarie says:

    "I loved the dill! Only had 3 bay leaves and no tamari soy sauce. Still turned out wonderful. Creamy, filling and delicious."

    Reviewed Herb-roasted Chicken

    Thursday, Mar 16, 2006 on
     |  1 Reviews  |  By PeachyKeen
    LinMarie says:

    "Easy to make. Excellent flavor. I took the extra half-hour to "brine" the chicken (a new experience for me). It was well worth the extra time. My family loved it. My 6-year-old didn't want vegetables or salad or dessert -- "just chicken". I'll be making it again soon!"

    Reviewed The Best Ever Waffles

    Saturday, Aug 20, 2005 on
     |  403 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "OH. . MY. . GOSH!! If there's a better waffle than this, I'll never make it because I'm sticking to THIS recipe! We couldn't get enough. Easy enough for my 9-yr-old to make and double yummy!"

    Reviewed Zucchini Chocolate Cake

    Wednesday, Sep 4, 2002 on
     |  (11 people found this helpful) |  125 Reviews  |  By Charlotte J
    LinMarie says:

    "Man, oh man! Exceptionally moist. I substituted applesauce for the oil (left in the butter)and greased the pan for baking. My 6-year old added ingredients in no particular order and it still turned out fantastic! I'll never use another recipe for this cake!"


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