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    Karen1961

    Brampton, Ontario, Canada

    Chef #143253

    Brampton, Ontario, Canada

    Joined: May 28, 2004

    25 reviews by Karen1961

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Easy No Knead Dutch Oven Crusty Bread
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      |  (5 people found this helpful) |  By Antifreesz

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    "I have made this bread several times now and have never been disappointed. This time I did 2 cups white and 1 cup whole wheat. It was awesome! It was completely devoured. I use a ceramic finished cast iron dutch oven and coat the loaf with cornmeal. Next time I think I'll branch out and try some olives and roast garlic."

    Jan 2, 2011 on Food.com

    Recipe #282232

    Reviewed Brownies
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      |  By chef 998002

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    "Oh - Wow! Great tasting, fudgy, amazing! What else can you say!"

    Nov 27, 2010 on Food.com

    Recipe #405885

    Reviewed Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping
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      |  By Kittencalskitchen

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    "These are amazing muffins. I like that they don't have a ton of fat in them, and that they rely on the apple for flavour instead of alot of sugar. They are really light and not heavy, not the 'lard muffins' that seem to be popular. Can't wait for hubby to get home so I can have another one."

    Sep 10, 2010 on Food.com

    Recipe #131206

    Reviewed Sweet & Saucy Ribs
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      |  By looneytunesfan

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    "This was very tasty. I didn't alter the recipe any, except to remove the lid off the slow cooker to allow the sauce to thicken. I'll definitely be adding this to my repetoire."

    May 17, 2010 on Food.com

    Recipe #157704

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "These remind me of the rolls my mother used to make when I was a kid. Light and taste. Delicious! I did bake them in a 375 oven for 25 minutes, but that may be just my oven."

    Jan 2, 2006 on Food.com

    Recipe #71373

    Reviewed Raisin Bran Muffins That Work
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      |  By Lennie

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    "Very tasty. I made them with frozen blueberries. The only problem I had was with my oven (a little on the hot side, so might either try 20 minutes at 375, or 15 minutes at 400 next time."

    Jul 25, 2005 on Food.com

    Recipe #73061

    Reviewed Crab Cakes with Garlic Mayonnaise
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      |  By CountryLady

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    "These were great, even my fussy eater loved them. I didn't use the butter, but sprayed them with PAM instead and they were fabulous. Next time I'll make the garlic mayo sauce as well."

    Mar 30, 2005 on Food.com

    Recipe #73345

    Reviewed Easy 20 Minute "Texas" Chili WW
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      |  By CookbookCarrie

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    "I was surprised at how tasty this was and so quick to prepare. I used the ground turkey, and regular Kidney beans because our local store doesn't carry the Chili Beans. Served with some homemade bread it made a delicious meal."

    Feb 18, 2005 on Food.com

    Recipe #87433

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "Just like my grandmother used to make. They were so good. I'm now creating a memory for my granddaughter with these cookies. She's 15 months old and just loves them."

    Feb 1, 2005 on Food.com

    Recipe #63981

    Reviewed The Best Chocolate Chip Cookies
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      |  By Luvfood

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    "Oh Wow. I have been trying to find a good Chocolate Chip Cookie recipe and this is it. Tasty, soft and chewy, and completely decadent, especially warm."

    Feb 1, 2005 on Food.com

    Recipe #57889

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