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    Karen67

    Member since Feb 2010

    Chef #425105

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    351 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Corn

    Handle
    Tuesday, Jan 22, 2013 on Food.com
     |  16 Reviews  |  By April Ballesteros
    LinMarie says:

    "I followed the recipe exactly, using 3 cups of frozen corn (not thawed) and cooking for 55 minutes. It was very good and my mother and stepfather both loved it. I thought it was good, but not amazing. Definitely worth making again...I like that it's a healthy recipe with lots of milk, some eggs and corn, and no fats."

    Reviewed Corn Bread

    Handle
    Saturday, Jan 12, 2013 on Food.com
     |  31 Reviews  |  By Starrynews
    LinMarie says:

    "Great recipe. I've always had trouble making cornbread...came out too dry and crumbly. Not the case with this recipe."

    Reviewed Roast Turkey

    Handle
    Sunday, Dec 23, 2012 on Food.com
     |  (2 people found this helpful) |  114 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I've only roasted a turkey a handful of times, and have never done anything other than pull the turkey from the packing and stick it in a plastic turkey bag. This time I I wanted to have it well seasoned and know I picked the right recipe. I still used the turkey bag, so I followed the instructions other than putting the chicken broth in the botto..."

    Reviewed Quiche Lorraine

    Handle
    Tuesday, Nov 6, 2012 on Food.com
     |  23 Reviews  |  By Tweeky
    LinMarie says:

    "I made a few changes to the add-ins, but I don't think that influenced the outcome. I was looking for a simple quiche recipe to use up a pie crust that had been in the freezer for awhile, and I just didn't like this version as much as some of the others I've tried. Not sure what was different without looking up the other recipes, but I would proba..."

    Reviewed Banana and Kiwi Muffins

    Handle
    Tuesday, Nov 6, 2012 on Food.com
     |  17 Reviews  |  By WaterMelon
    LinMarie says:

    "These muffins were definitely moist and everything I expect in a muffin. I just don't love the kiwi in the muffin. I had some kiwi that was getting soft, which is why I picked out this recipe, hoping I would like it as much as the stuff I make out of the soft bananas. Unfortunately, it just wasn't my style."

    Reviewed Tilapia With Creamy Lemon Sauce

    Handle
    Monday, Oct 1, 2012 on Food.com
     |  1 Reviews  |  By Margie99
    LinMarie says:

    "I'm getting ready to move and am trying to use up the food in the house, and needed a recipe to finish up the tilapia. This one was perfect and I really liked how fast and easy it was, and how tasty. I did make a couple of minor substitutions based on what I had in the house. Instead of light Italian dressing, I used up some creamy vidalia onion d..."

    Reviewed Pecan-Crusted Tilapia

    Handle
    Friday, Sep 28, 2012 on Food.com
     |  24 Reviews  |  By MommyMakes
    LinMarie says:

    "Really good and easy too. Next time I would add more nuts, and I just used plain milk which worked well. I'll be making this again."

    Reviewed Passover Farfeloni and Cheese Casserole

    Handle
    Monday, Sep 17, 2012 on Food.com
     |  5 Reviews  |  By Caryn Gale
    LinMarie says:

    "I am getting ready to move and trying to use up pantry items, so I went in search for a recipe to use up my farfel. This recipe was the first thing I've ever seen with farfel that is good enough to eat year-round. I eat mazo brie all year long and if you like that, you'll like this too. Following the other reviews suggestions, I didn't bother with..."

    Reviewed Barley Mushroom Bake

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    Monday, Aug 20, 2012 on Food.com
     |  6 Reviews  |  By Leslie in Texas
    LinMarie says:

    "I've had some pearly barley in my pantry forever. I think I bought it for a soup recipe that I never made again, and I've been looking for a recipe to use it up. Thanks to this recipe, I think I'll have to make this a staple in my pantry now! I followed the recipe exactly except I didn't use any butter to fry the onions. The pan had enough residua..."

    Reviewed Good Grains Pancakes

    Handle
    Sunday, Aug 19, 2012 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was surprised by how thick these pancakes were...the reminded me of the hight of buttermilk pancakes, but they were much denser. I did substitute oat float (ground up oatmeal) for the wheat germ, and cut down the recipe to a single batch. They were ok but a little too dense for me."

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