Karen67

"I followed the recipe exactly, using 3 cups of frozen corn (not thawed and cooking for 55 minutes. It was very good and my mother and stepfather both loved it. I thought it was good, but not amazing. Definitely worth making again...I like that it's a healthy recipe with lots of milk, some eggs and corn, and no fats."

Jan 22, 2013 on Food.com

"Great recipe. I've always had trouble making cornbread...came out too dry and crumbly. Not the case with this recipe."

Jan 12, 2013 on Food.com

"I've only roasted a turkey a handful of times, and have never done anything other than pull the turkey from the packing and stick it in a plastic turkey bag. This time I I wanted to have it well seasoned and know I picked the right recipe. I still used the turkey bag, so I followed the instructions other than putting the chicken broth in the botto..."

Dec 23, 2012 on Food.com

"I made a few changes to the add-ins, but I don't think that influenced the outcome. I was looking for a simple quiche recipe to use up a pie crust that had been in the freezer for awhile, and I just didn't like this version as much as some of the others I've tried. Not sure what was different without looking up the other recipes, but I would proba..."

Nov 6, 2012 on Food.com

"These muffins were definitely moist and everything I expect in a muffin. I just don't love the kiwi in the muffin. I had some kiwi that was getting soft, which is why I picked out this recipe, hoping I would like it as much as the stuff I make out of the soft bananas. Unfortunately, it just wasn't my style."

Nov 6, 2012 on Food.com

"I'm getting ready to move and am trying to use up the food in the house, and needed a recipe to finish up the tilapia. This one was perfect and I really liked how fast and easy it was, and how tasty. I did make a couple of minor substitutions based on what I had in the house. Instead of light Italian dressing, I used up some creamy vidalia onion d..."

Oct 1, 2012 on Food.com

"Really good and easy too. Next time I would add more nuts, and I just used plain milk which worked well. I'll be making this again."

Sep 28, 2012 on Food.com

"I am getting ready to move and trying to use up pantry items, so I went in search for a recipe to use up my farfel. This recipe was the first thing I've ever seen with farfel that is good enough to eat year-round. I eat mazo brie all year long and if you like that, you'll like this too. Following the other reviews suggestions, I didn't bother with..."

Sep 17, 2012 on Food.com

"I've had some pearly barley in my pantry forever. I think I bought it for a soup recipe that I never made again, and I've been looking for a recipe to use it up. Thanks to this recipe, I think I'll have to make this a staple in my pantry now! I followed the recipe exactly except I didn't use any butter to fry the onions. The pan had enough residua..."

Aug 20, 2012 on Food.com

"I was surprised by how thick these pancakes were...the reminded me of the hight of buttermilk pancakes, but they were much denser. I did substitute oat float (ground up oatmeal for the wheat germ, and cut down the recipe to a single batch. They were ok but a little too dense for me."

Aug 19, 2012 on Food.com