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    Karen67

    Member since Feb 2010

    Chef #425105

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    354 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Twisted Sisters Cornbread Quest

    Handle
    Friday, Dec 5, 2014 on Food.com
     |  3 Reviews  |  By twissis
    LinMarie says:

    "I've become a big fan of cornbread and have tried a few recipes in the last couple of years. This one was different with the sour cream and creamed corn. I did use cornmeal, and I really liked the texture. I was initially thinking I wasn't sure I liked it with the sour cream, but I think I just need a bit more sweetness. Next time I wou..."

    Reviewed Blueberry Crisp (Diabetic)

    Handle
    Thursday, Dec 4, 2014 on Food.com
     |  15 Reviews  |  By lazyme
    LinMarie says:

    "So simple and so good. What a great way to get some nutritious fruit into your diet in a way that feels like it should be bad for you but it isn't! I did use frozen fruit, and did 1/2 blueberries and 1/2 blackberries. I really loved the mix of flavors. I also didn't defrost them. I always leave fruit frozen when baking with frozen berrie..."

    Reviewed Hungarian Mushroom Soup

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    Sunday, Nov 30, 2014 on Food.com
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "I should make soup more often, especially if it's as easy as this recipe with such tasty results. This recipe really couldn't be easier. I started it and then made the rest of my meal while it was simmering at the end and by the time the soup was finished, my whole dinner was ready. You really can taste the dill and onion in this mushroo..."

    Reviewed Baked Corn

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    Tuesday, Jan 22, 2013 on Food.com
     |  16 Reviews  |  By April Ballesteros
    LinMarie says:

    "I followed the recipe exactly, using 3 cups of frozen corn (not thawed) and cooking for 55 minutes. It was very good and my mother and stepfather both loved it. I thought it was good, but not amazing. Definitely worth making again...I like that it's a healthy recipe with lots of milk, some eggs and corn, and no fats."

    Reviewed Corn Bread

    Handle
    Saturday, Jan 12, 2013 on Food.com
     |  33 Reviews  |  By Starrynews
    LinMarie says:

    "Great recipe. I've always had trouble making cornbread...came out too dry and crumbly. Not the case with this recipe."

    Reviewed Roast Turkey

    Handle
    Saturday, Dec 22, 2012 on Food.com
     |  (2 people found this helpful) |  116 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I've only roasted a turkey a handful of times, and have never done anything other than pull the turkey from the packing and stick it in a plastic turkey bag. This time I I wanted to have it well seasoned and know I picked the right recipe. I still used the turkey bag, so I followed the instructions other than putting the chicken broth in the botto..."

    Reviewed Quiche Lorraine

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    Monday, Nov 5, 2012 on Food.com
     |  23 Reviews  |  By Tweeky
    LinMarie says:

    "I made a few changes to the add-ins, but I don't think that influenced the outcome. I was looking for a simple quiche recipe to use up a pie crust that had been in the freezer for awhile, and I just didn't like this version as much as some of the others I've tried. Not sure what was different without looking up the other recipes, but I would proba..."

    Reviewed Banana and Kiwi Muffins

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    Monday, Nov 5, 2012 on Food.com
     |  18 Reviews  |  By WaterMelon
    LinMarie says:

    "These muffins were definitely moist and everything I expect in a muffin. I just don't love the kiwi in the muffin. I had some kiwi that was getting soft, which is why I picked out this recipe, hoping I would like it as much as the stuff I make out of the soft bananas. Unfortunately, it just wasn't my style."

    Reviewed Tilapia With Creamy Lemon Sauce

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    Monday, Oct 1, 2012 on Food.com
     |  1 Reviews  |  By Margie99
    LinMarie says:

    "I'm getting ready to move and am trying to use up the food in the house, and needed a recipe to finish up the tilapia. This one was perfect and I really liked how fast and easy it was, and how tasty. I did make a couple of minor substitutions based on what I had in the house. Instead of light Italian dressing, I used up some creamy vidalia onion d..."

    Reviewed Pecan-Crusted Tilapia

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    Friday, Sep 28, 2012 on Food.com
     |  25 Reviews  |  By MommyMakes
    LinMarie says:

    "Really good and easy too. Next time I would add more nuts, and I just used plain milk which worked well. I'll be making this again."

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