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    Member since Mar 2006

    Chef #301064

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    1 ReviewsKarenAnnJones

    Sort by: Date | Rating | Most Helpful

    Reviewed Delia?s Heavenly Eggs Benedict

    Tuesday, Oct 18, 2011 on
     |  8 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Great recipe. I used Canadian bacon though. The sauce was perfect and much easier than I had thought. It was my first time making hollandaise sauce. Amazingly we had some sauce left over and tried to heat it up the next day. It didn't work. Just make it fresh everytime. It's worth it. I used a mini food processor which I think was the key ..."


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