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Missouri, United States
"I made half a recipe for just us. We absolutely loved it. I forgot the red onion so used green onions that I had. I liked the additional color they added and will stick with those. Excellent recipe. Just like the Red Potato Salad from the deli counter."
Mar 15, 2013 on Food.com
"Adjustments made for what I had and how many servings, etc. Very good recipe. Easy to put together and easy to adjust. It's a keeper."
Feb 23, 2012 on Food.com
"Awesome recipe. I made several adjustments, because of what I had in the pantry or to suit our personal tastes. Still it is a great basic stew recipe. We ate the leftovers for several days and my husband continued to rave about it to the very last drop."
Feb 18, 2012 on Food.com
"Oh my gosh - I can't believe I haven't reviewed this recipe yet. We have probably been making this for as long as it's been on this website. I think I mis-read this the first time we made it because we used Wheat Chex instead of shredded wheat and now I can't get my head around something as thick and dense as shredded wheat absorbing enough of t..."
Dec 22, 2011 on Food.com
"Excellent! I did alter recipe, omitting the orange marmalade. We will make again. it's a KEEPER."
Jul 18, 2011 on Food.com
"Awesome recipe, Pot Scrubber. Yes, just like at Mexican restaurants. I followed the recipe exactly. All adults and children loved it. I gave my recipe to one of the dinner guests. Was exactly the right side with Chili's Fajitas (Recipe #8595."
Jul 13, 2011 on Food.com
"Tripled the recipe for a potluck. Brought home an empty crockpot. Very good and very easy to make. I followed the recipe exactly, this time! A keeper for me."
Jul 11, 2011 on Food.com
"Excellent! As so many other reviewers before me, I did make adjustments. Used 1 cup sugar & 1 cup xylitol and it was sweet enough for my taste. Replaced half the oil with applesauce. Used roasted pecan pieces. I got about 54 mini-muffins. Brought to work, along with a bag of zucchini & yellow squash ('tis the season! and they are going fast..."
Jun 22, 2011 on Food.com
"Nothing to add to all the 5-star reviews but my own "Awesome". Got the recipe from a friend and then found it here. Everything YUMMY ends up on Food.com sooner or later!!"
Jan 2, 2011 on Food.com
"Add my raves to everyone elses. Made 1.5 recipe in a 9x13 pan. Used 3 12-oz cans of chicken breast from my shopping club and store-bought pie crusts. Added frozen peas with the chicken. All 8 women in my group went back for 2nds!!"
Dec 7, 2010 on Food.com
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