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I live in southwest Missouri on a 40-acre farm with my dear husband (the love of my life for the past 40+ years). We both work in the city and retreat to the farm as much as possible. We love to entertain - family & friends are always welcome at our house.
I love to cook (and eat) almost anything. Don't do liver or organ meats. I'm not famous for any one dish. I'm famous for trying new recipes and I seem to have a knack for finding the good ones. My favorite restaurant is anywhere with good food, good friends, family and fun!