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    KarenT

    Missouri, United States

    Chef #59077

    Missouri, United States

    Joined: Oct 29, 2002

    My Journal

    Saved Recipe Fabulous Beef Stew by ratherbeswimmin'

    3 days ago on Food.com

    Saved Recipe Crock Pot Ravioli by ~Bekah~

    Feb 2, 2012 on Food.com

    Saved Recipe Light & Easy Creamy Dessert by tater

    Jan 25, 2012 on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Jan 11, 2012 on Food.com

    Reviewed Crock Pot Snack Mix

    "Oh my gosh - I can't believe I haven't reviewed this recipe yet. We have probably been making this for as long as it's been on this website. I think I mis-read this the first time we made it because we used Wheat Chex instead of shredded wheat and now I can't get my head around something as thick and dense as shredded wheat absorbing enough of th..."

    Dec 22, 2011 on Food.com

    Saved Recipe Broccoli and Wild Rice Casserole by ratherbeswimmin'

    Nov 7, 2011 on Food.com

    Saved Recipe Overnight French Toast Casserole by Leta

    Nov 6, 2011 on Food.com

    Saved Recipe Banana-Chocolate Chip Muffins by Manda

    Oct 14, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in southwest Missouri on a 40-acre farm with my dear husband (the love of my life for the past 30+ years) and 2 cats. We both work in "the city" and retreat to the farm as much as possible. DH loves to garden and we both love to cook. We recently remodeled our house (Can you say kitchen with a 6-burner cooktop & convection oven?) and now have room for both of us to cook!!

    Favorite Foods

    I love to cook (and eat) almost anything. Don't do liver or organ meats. I'm not famous for any one dish. I'm famous for trying new recipes and I seem to have a knack for finding the good ones. My favorite restaurant is anywhere with good food, good friends, family and fun!

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