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    KarenWith2LittleGirls

    St. Charles, IL

    Chef #241982

    St. Charles, IL

    Joined: Sep 10, 2005

    Birthday: May 02

    30 reviews by KarenWith2LittleGirls

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Good Ol' Pumpkin Pie
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      |  By Dancer^

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    "i don't even like pumpkin pie and i LOVE this! used all spice instead of nutmeg and doubled the pie dough. fabulous"

    Oct 27, 2009 on Food.com

    Recipe #2393

    Reviewed Butter Pecan Shortbread Cookies
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      |  By Annacia

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    "Delicious little buttery moist cookies. Mine only cooked for about 14 minutes to be perfect. I even left out the pecans because I wanted a simple, easy butter cookie. Highly recommended!"

    Dec 4, 2008 on Food.com

    Recipe #334493

    Reviewed Cream Cheese Frosting
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      |  By riffraff

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    "Creamy, delicious, LOVE. In addition to the milk I added some whipped cream squirts to make it extra creamy and it is amazing. By the way a pound of powd. sugar is 2 cups....to save you some time from having to figure that one out!"

    Dec 3, 2008 on Food.com

    Recipe #6536

    Reviewed French Buttercream Frosting
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      |  By Leta

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    "Absolutely fabulous and buttery, just the way I love it. Very much worth the effort. Thank you!"

    Jul 27, 2008 on Food.com

    Recipe #49651

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "Very yummy combo that I never would have expected either!"

    Jan 22, 2008 on Food.com

    Recipe #3989

    Reviewed The World's Best Corned Beef Cheese Ball !!
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      |  By Mystical_fire

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    "Yum! A good old standby that I will make all the time now too!"

    Jan 4, 2008 on Food.com

    Recipe #250069

    Reviewed No - Bake Cherry Chocolate Biscuit Cake
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      |  By SusieQusie

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    "If you love chocolate, you will love this recipe! I used Walkers butter cookies. I heated the chocolate chips and butter in the microwave for 1 minute and stirred everything else in. Doubled the cherries and skipped the raisins and nuts. A huge hit!! Will definitely make again. Thanks"

    Dec 27, 2007 on Food.com

    Recipe #272902

    Reviewed Brie and Sausage Breakfast Casserole
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      |  By s'kat

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    "Fabulous! We do different breakfast casseroles every Christmas and my family says this is by far the best one. I used all whole milk and whipping cream, skipped any fat free milk. Also heated up a can of cream of mushroom soup to be spooned on as a sauce. I used sage flavored sausage instead of the hot version the recipe calls for. All delicious! ..."

    Dec 27, 2007 on Food.com

    Recipe #76690

    Reviewed Thai Tilapia
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      |  By lamarb

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    "YUM. The sauce got thick and a perfect consistency as it cooked, and I didn't have a few ingredients, but it didn't matter. I served it with Pad Thai noodles and the combo was really good. Thanks!"

    Apr 24, 2007 on Food.com

    Recipe #164786

    Reviewed Mini-Meatballs in Cranberry Sauce
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      |  By Mirj

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    "This is a new favorite at Christmas-time. Thank you! I doubled the sauce, and made the meatballs in the pan so they were crispy. Also didn't have parsley but it didn't matter. Big hit!!"

    Dec 24, 2006 on Food.com

    Recipe #14337

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