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"Delicious little buttery moist cookies. Mine only cooked for about 14 minutes to be perfect. I even left out the pecans because I wanted a simple, easy butter cookie. Highly recommended!"
"Creamy, delicious, LOVE. In addition to the milk I added some whipped cream squirts to make it extra creamy and it is amazing. By the way a pound of powd. sugar is 2 cups....to save you some time from having to figure that one out!"
"If you love chocolate, you will love this recipe! I used Walkers butter cookies. I heated the chocolate chips and butter in the microwave for 1 minute and stirred everything else in. Doubled the cherries and skipped the raisins and nuts. A huge hit!! Will definitely make again. Thanks"
"Fabulous! We do different breakfast casseroles every Christmas and my family says this is by far the best one. I used all whole milk and whipping cream, skipped any fat free milk. Also heated up a can of cream of mushroom soup to be spooned on as a sauce. I used sage flavored sausage instead of the hot version the recipe calls for. All delicious! ..."
"YUM. The sauce got thick and a perfect consistency as it cooked, and I didn't have a few ingredients, but it didn't matter. I served it with Pad Thai noodles and the combo was really good. Thanks!"
"This is a new favorite at Christmas-time. Thank you! I doubled the sauce, and made the meatballs in the pan so they were crispy. Also didn't have parsley but it didn't matter. Big hit!!"