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"i don't even like pumpkin pie and i LOVE this! used all spice instead of nutmeg and doubled the pie dough. fabulous"
Oct 27, 2009 on Food.com
"Delicious little buttery moist cookies. Mine only cooked for about 14 minutes to be perfect. I even left out the pecans because I wanted a simple, easy butter cookie. Highly recommended!"
Dec 4, 2008 on Food.com
"Creamy, delicious, LOVE. In addition to the milk I added some whipped cream squirts to make it extra creamy and it is amazing. By the way a pound of powd. sugar is 2 cups....to save you some time from having to figure that one out!"
Dec 3, 2008 on Food.com
"Absolutely fabulous and buttery, just the way I love it. Very much worth the effort. Thank you!"
Jul 27, 2008 on Food.com
"Very yummy combo that I never would have expected either!"
Jan 22, 2008 on Food.com
"Yum! A good old standby that I will make all the time now too!"
Jan 4, 2008 on Food.com
"If you love chocolate, you will love this recipe! I used Walkers butter cookies. I heated the chocolate chips and butter in the microwave for 1 minute and stirred everything else in. Doubled the cherries and skipped the raisins and nuts. A huge hit!! Will definitely make again. Thanks"
Dec 27, 2007 on Food.com
"Fabulous! We do different breakfast casseroles every Christmas and my family says this is by far the best one. I used all whole milk and whipping cream, skipped any fat free milk. Also heated up a can of cream of mushroom soup to be spooned on as a sauce. I used sage flavored sausage instead of the hot version the recipe calls for. All delicious! ..."
Dec 27, 2007 on Food.com
"YUM. The sauce got thick and a perfect consistency as it cooked, and I didn't have a few ingredients, but it didn't matter. I served it with Pad Thai noodles and the combo was really good. Thanks!"
Apr 24, 2007 on Food.com
"This is a new favorite at Christmas-time. Thank you! I doubled the sauce, and made the meatballs in the pan so they were crispy. Also didn't have parsley but it didn't matter. Big hit!!"
Dec 24, 2006 on Food.com