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    Karenlee #2

    The beautiful medieval city of Utrecht

    Chef #317631

    The beautiful medieval city of Utrecht

    Joined: May 13, 2006

    Birthday: Jan 04

    24 reviews by Karenlee #2

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (1 person found this helpful) |  By Miss Annie

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    "This really is a fabulous recipe - it's become one of my husband's absolute favouriets. Great idea to add refried beans. Shall try that next time."

    May 25, 2010 on Food.com

    Recipe #28148

    Reviewed 3 Vegetable Casserole
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      |  By Tara

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    "My impression when looking over the ingredients was there wasn't much (besides salt to accent the taste of the vegetables. So I added a chicken bullion cube to the milk, and also stirred in a blend of Italian seasonings, which included sage. My first thought when taking my first bite? Omigod - this is vegetable STUFFING! Really, just like stuffin..."

    Aug 3, 2009 on Food.com

    Recipe #31683

    Reviewed Jamaican Rice and Peas
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      |  By LifeIsGood

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    "Very interesting and unusual recipe. Well worth making again, but with some tweaking. I cut the Scotch Bonnet open (did remove the seeds, but the dish still wasn't (IMO all that hot. Next time shall just chop up fine and toss in. Will also include a bit higher ratio of beans to rice. Lastly, The ginger/coconut is a great combination, but even t..."

    Aug 1, 2009 on Food.com

    Recipe #373354

    Reviewed Lemon Chicken With White Wine and Parsley Easy
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      |  By kiwidutch

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    "What a fantastic recipe! Deliciously tender chicken (must come from the pounding! And the sauce is perfection. Served it last night with Spinach Asparagus Risotto - the taste combination is one I can highly recommend. My only comment is about the number of eggs for the wash. One egg per chicken breast??!! Two was MORE than enough for four filets."

    Jul 19, 2009 on Food.com

    Recipe #160165

    Reviewed Cauliflower, Tomato, Onion, & Cheese Casserole
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      |  (1 person found this helpful) |  By Bergy

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    "I like my veggies al dente, but after 10 minutes this still came out so crunchy I had to bang it back in for another 10. When we finally ate it, there was also a lot of moisture in the bottom of the pan the melted cheese did not interact very well with - it didn't add to the appeal of the dish. It was relatively tasty, but am not sure if I'll be m..."

    Feb 19, 2009 on Food.com

    Recipe #11284

    Reviewed Italian Chopped Salad in Shells
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      |  By yooper

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    "A pleasing enough dish, but I'd hoped for something a bit more 'WOW' for the work involved. If I make this again I will probably do some experimentation with seasoning to add a bit more punch to the taste."

    Feb 19, 2009 on Food.com

    Recipe #29329

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "I made this as an appetizer for a Mediteranean-themed dinner party and everyone just raved about it. The perfect combination of creaminess, tangy-ness and full rich flavour with just a bit of bite."

    Feb 19, 2009 on Food.com

    Recipe #38846

    Reviewed Greek Spinach Pie
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      |  (1 person found this helpful) |  By JackieOhNo!

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    "Another 5-star Recipezaar recipe that lives up to its reputation the very first time around. And that's even without proper spicing - I had to wing that as I can't find all-purpose Greek seasoning in Holland. Everyone scarfed it down. A keeper!"

    Feb 19, 2009 on Food.com

    Recipe #307253

    Reviewed Pork and Sauerkraut Goulash
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      |  By Julesong

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    "Indeed - a fantastic blend of flavours. The bacon really adds something to it and I love all the vegetables in it. This is something you just can't stop spooning in. My husband loved it as well. I'll be making this one again and again."

    Feb 19, 2009 on Food.com

    Recipe #44332

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "I would have liked it to be a wee bit 'tangier', but that is a personal taste easily remedied, and the recipe definitely deserves every one of its stars. My only question - why no mushrooms? I added them in any case and the result was fantastic."

    Jan 20, 2009 on Food.com

    Recipe #22782

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