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"Made this for the first time yesterday, and it was absolutely fantastic. I don't care much for the 'sweeter' potato salads (of which there are a LOT out there). This is indeed a classic version of a simple, "hearty" potato salad - even somewhat "spicy" given the pepper and mustard. I can see this becoming my ..."
"I'm not big on sugar, so cut it in half and it was still to my taste very sweet. Some of the yams were not as done as they should have been - even though I cut them into half (which the recipe didn't call for) and followed the cooking times to a 'T'. That easily remedied issue aside, the taste was awesome. Or rather, it was, un..."
"My first time making bruschetta, and turned out FANTASTIC. Great flavour and crunch. When topping the bread, don't be tempted to drizzle on extra oil/juice that's in the bowl. There is quite enough on the tomatoes, and it can soften the bread and take some of the crunch out of it."
"This really is a fabulous recipe - it's become one of my husband's absolute favouriets. Great idea to add refried beans. Shall try that next time."
"My impression when looking over the ingredients was there wasn't much (besides salt) to accent the taste of the vegetables. So I added a chicken bullion cube to the milk, and also stirred in a blend of Italian seasonings, which included sage. My first thought when taking my first bite? Omigod - this is vegetable STUFFING! Really, just like stuffin..."
"Very interesting and unusual recipe. Well worth making again, but with some tweaking. I cut the Scotch Bonnet open (did remove the seeds), but the dish still wasn't (IMO) all that hot. Next time shall just chop up fine and toss in. Will also include a bit higher ratio of beans to rice. Lastly, The ginger/coconut is a great combination, but even t..."
"What a fantastic recipe! Deliciously tender chicken (must come from the pounding)! And the sauce is perfection. Served it last night with Spinach Asparagus Risotto - the taste combination is one I can highly recommend. My only comment is about the number of eggs for the wash. One egg per chicken breast??!! Two was MORE than enough for four filets."
"I like my veggies al dente, but after 10 minutes this still came out so crunchy I had to bang it back in for another 10. When we finally ate it, there was also a lot of moisture in the bottom of the pan the melted cheese did not interact very well with - it didn't add to the appeal of the dish. It was relatively tasty, but am not sure if I'll be m..."
"A pleasing enough dish, but I'd hoped for something a bit more 'WOW' for the work involved. If I make this again I will probably do some experimentation with seasoning to add a bit more punch to the taste."
"I made this as an appetizer for a Mediteranean-themed dinner party and everyone just raved about it. The perfect combination of creaminess, tangy-ness and full rich flavour with just a bit of bite."