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Saved Recipe Martha Stewart's Baked Eggplant (Aubergine) Parmesan by Sana
Jan 30, 2012 on Food.com
I'm an American who fell in love with Holland... and Europe... (and a Dutch guy) during an exchange program in my senior year of University. After I graduated I moved to the Netherlands and have lived here ever since. I love traveling, long-distance hiking, all water sports, reading, good movies, music and food. I have no 'favourite' cookbooks, but must say that good old Betty Crocker (I have four of them) has never let me down.