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"I just cooked this for two days at Publix, which is the grocery store it came from. I did not drain the tomotoes and I would recommend upping the cheese to 3 tbs. and adding salt and pepper to the spinach and rice dish (I used Birds Eye rice). I used coho salmon, wild and never frozen. The customers loved this dish and were buying the ingredien..."
"I have been making these for years from Dom's cookbook - they are excellent! So happy to see them posted. It is a very forgiving recipe. I use this as my base recipe and change it up with what is currently fresh, on hand and what I am in the mood for."
"This is the most beautiful, colorful and delicious veggie dish I have ever served. This is going to be my 1st course for Thanksgiving for a party of eight. This recipe showcases the veggies that are in season at the right time. Thank you so much for posting this lovely recipe!"
"Fantastic! The lemon really adds a great zing. This is a great dish to try when you have more home grown tomatoes than you know what to do with. Be brave, try it and enjoy the rave reviews! Thx. for sharing this recipe with us."
"This was fantastic! Made it with 6 large fresh peaches. I cooked the peaches in 3/4 cup of brown sugar and a tsp. of vanilla (and the water, of course) and used 3/4 cup granulated sugar in the flour mix. I grated a little fresh nutmeg on top before cooking. Mine was done after 35 minutes. Served it with homemade whipped cream. Everyone love..."
"This was excellent. I was afraid it might be a bit oily but it was not - it was perfect. Added some chopped up pastrami and salami and served it for dinner. Everyone loved it. Thx. for sharing this great recipe."
"Wow! What a great change from using mayo and so much more healthy for you. I used Heinz red wine vinegar (my favorite), added some capers and served on whole wheat toast as an open face sandwich. I really enjoyed this. Thank you for posting this recipe!"
"Fantastic! Made them as stated and loved them. The presentation is brilliant. I have been branching out and stuffing the shells with all sorts of cold salads (chicken and tuna salad work well with these also). Thank you so much for posting this recipe."
"We loved this! A very bright and fresh flavor combo. I made the recipe exactly as stated in the morning and after a long day in the garden, I served it in cooked jumbo pasta shells for dinner with chilled chablis. Perfect! My tired body thanks you for posting this easy, pretty and delicious recipe."
"This is a delicious and beautiful cake for a little girls summer birthday party. My Mom would decorate it with little plastic flying horses going around the outside in a circle and put three tall fire sparklers in the middle. It made you think of the 4th of July on a merry-go-round when she set it off. You can change this dramatically by using lim..."