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    Karen's Krazy Kitchen

    Boston/Atlanta

    Chef #486078

    Boston/Atlanta

    Joined: Apr 18, 2007

    Birthday: Aug 30

    86 reviews by Karen's Krazy Kitchen

    1 - 10 of 86 sorted by Date | Rating | Helpful

    Reviewed Spiced and Honey Glazed Ham with Savory Bread Pudding

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      |  By Karen's Krazy Kitchen

    "Wow! I only made the savory bread pudding but it was sooooo good that I decided to re-register to this site so I could review it. I used challah bread (sans raisens and had no fresh thyme so used fresh basil, sage and parsley. Fantastic. Letting it rest for the 15 minutes is crucial so the eggs set and it is still wicked hot after that amount o ..."

    Jun 3, 2011 on FoodNetwork.com

    Reviewed Dom's Stuffed Mushrooms
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      |  By Chocolatl

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    "I have been making these for years from Dom's cookbook - they are excellent! So happy to see them posted. It is a very forgiving recipe. I use this as my base recipe and change it up with what is currently fresh, on hand and what I am in the mood for."

    Dec 13, 2010 on Food.com

    Recipe #392529

    Reviewed Beet-Apple Soup in Acorn Squash Bowls
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      |  By Geema

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    "This is the most beautiful, colorful and delicious veggie dish I have ever served. This is going to be my 1st course for Thanksgiving for a party of eight. This recipe showcases the veggies that are in season at the right time. Thank you so much for posting this lovely recipe!"

    Oct 1, 2010 on Food.com

    Recipe #72060

    Reviewed Angel Hair Pasta With Lemon, Garlic and Tomatoes
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      |  (1 person found this helpful) |  By Primordial

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    "Fantastic! The lemon really adds a great zing. This is a great dish to try when you have more home grown tomatoes than you know what to do with. Be brave, try it and enjoy the rave reviews! Thx. for sharing this recipe with us."

    Aug 17, 2010 on Food.com

    Recipe #246437

    Reviewed Fresh Peach Cobbler (Paula Deen
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      |  (1 person found this helpful) |  By Marie

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    "This was fantastic! Made it with 6 large fresh peaches. I cooked the peaches in 3/4 cup of brown sugar and a tsp. of vanilla (and the water, of course and used 3/4 cup granulated sugar in the flour mix. I grated a little fresh nutmeg on top before cooking. Mine was done after 35 minutes. Served it with homemade whipped cream. Everyone love..."

    Aug 17, 2010 on Food.com

    Recipe #89139

    Reviewed Caprese Pasta Salad
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      |  By Diet It Up

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    "This was excellent. I was afraid it might be a bit oily but it was not - it was perfect. Added some chopped up pastrami and salami and served it for dinner. Everyone loved it. Thx. for sharing this great recipe."

    Jul 24, 2010 on Food.com

    Recipe #421785

    Reviewed Italian Style Tuna Spread
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      |  By FoodFromSicily

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    "Wow! What a great change from using mayo and so much more healthy for you. I used Heinz red wine vinegar (my favorite, added some capers and served on whole wheat toast as an open face sandwich. I really enjoyed this. Thank you for posting this recipe!"

    Jun 28, 2010 on Food.com

    Recipe #159036

    Reviewed Italian Chopped Salad in Shells
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      |  By yooper

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    "Fantastic! Made them as stated and loved them. The presentation is brilliant. I have been branching out and stuffing the shells with all sorts of cold salads (chicken and tuna salad work well with these also. Thank you so much for posting this recipe."

    Apr 29, 2010 on Food.com

    Recipe #29329

    Reviewed Tangy Tuna Cocktail
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      |  By Ms. Ayon's dishes

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    "We loved this! A very bright and fresh flavor combo. I made the recipe exactly as stated in the morning and after a long day in the garden, I served it in cooked jumbo pasta shells for dinner with chilled chablis. Perfect! My tired body thanks you for posting this easy, pretty and delicious recipe."

    Apr 7, 2010 on Food.com

    Recipe #364410

    Reviewed Summertime Pink Lemonade Cake
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      |  By QueenJellyBean

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    "This is a delicious and beautiful cake for a little girls summer birthday party. My Mom would decorate it with little plastic flying horses going around the outside in a circle and put three tall fire sparklers in the middle. It made you think of the 4th of July on a merry-go-round when she set it off. You can change this dramatically by using lim..."

    Apr 1, 2010 on Food.com

    Recipe #293503

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