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    Kari936

    United States

    Chef #167275

    United States

    Joined: Oct 13, 2004

    Birthday: Aug 09

    31 reviews by Kari936

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "This is almost identical to our famly lasagna except you add oregano. My lasagna is amazing so with oregano it would be just as great. We're having lasagna for Christmas dinner."

    Dec 21, 2012 on Food.com

    Recipe #28768

    Reviewed Freezer Coleslaw
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      |  By Darryn Glass

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    "This was much better then I thought it was going to be after I had tasted it right after I made it. Trust me it gets better in the freezer. I served it to quests and everyone seemed to like it. One lady even said that she was glad it didn%u2019t have vinegar in it because she doesn%u2019t like vinegar ; The only alteration I mad was I decreased..."

    May 21, 2011 on Food.com

    Recipe #9099

    Reviewed Pulled Pork
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      |  By Lazarus

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    "I am having guests for dinner tomorrow so I made this today so it would be ready. I haven%u2019t tried it on a sandwitch but the nibbles that I%u2019ve had out of the slow cooker was awesome! I have spicy chili powder so I cut the amount down to � teaspoon and it was perfect. I couldn%u2019t find a 3 pound cut of meat so I bought an 8 pound sho..."

    May 19, 2011 on Food.com

    Recipe #362125

    Reviewed Caramel Popcorn (not too sweet or sticky
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      |  By ciao

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    "Love it! I usually do the carmel sauce on the stove and I use air popcorn then I will add some salt to the carmel sauce. I've played with the microwave time too. I think it depends on the pan/bowl you use. Now it if were just low cal and fat free!"

    Jul 15, 2009 on Food.com

    Recipe #57591

    Reviewed Veggie Monkey Bread
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      |  By Lvs2Cook

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    "My Dad won't eat anything with green peppers but he loves this recipe so much he'll make it himself with all of the veggies in it. Must be the bacon, eh? lol This is great and when I warm up left overs...which there is rarely any....I put in foil and put in a low temp overn to warm through."

    Jun 21, 2008 on Food.com

    Recipe #291175

    Reviewed Sweet & Sour Meatballs
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      |  By ~Nimz~

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    "Thumbs up on this one, it's a keeper. I think I'll play with this one and try cooked chicken breasts and maybe some other appropiate sauted veggies. This is gonna be fun to play with!"

    Apr 23, 2008 on Food.com

    Recipe #65713

    Reviewed Pretzel Fooler
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      |  By Carolyn's Cupboard

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    "I've made this recipe for years and when ever I take it to a potluck someone always asks for the recipe."

    Apr 19, 2008 on Food.com

    Recipe #298736

    Reviewed Lemonade Chex Mix
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      |  By Charlotte J

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    "This was yummy! I made mine in the oven becasue the only bowl that would hold this wouldn't fit in my microwave. It didnt' take that long in the oven (can't remember how long but less than 15 minutes I cook just until the cereal started to brown. This was addictive! Thanks for sharing:"

    Feb 17, 2008 on Food.com

    Recipe #176131

    Reviewed White Bean Dip/Spread
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      |  By canalgirl:)

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    "Got my version from Dr. Weil too. I make it bassically as this recipe indicates. I've made with 2 cups of dried beans then cooked after soaking. I made it today with 2 cans of GN beans and it worked just as well. I simmered the beans to make the broth thinner so I could drain. I also add extra seasonings. I served it with homemade pita chips..."

    Aug 20, 2007 on Food.com

    Recipe #242890

    Reviewed Kansas Dirt Cake
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      |  By Dine & Dish

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    "I've alswo heard this called "sex in a Pan" pretty fitting. it's yummy. I haven't made this exact recipe but my recipe is very close. I think ours has some extra vanilla so that might add to the tast that the above person was missing. Sadly the dirt hiere in Kansas is not this sweet! Thanks for the recipe."

    Aug 7, 2007 on Food.com

    Recipe #99284

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