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"Ive been making this juice for hte past frew days and fidn it addictive. I like it with less ginger but everyday it is a little different. I have to find another alternative to kale as I think the growing season is about over (starts getting bitter when temps are above 80°F."
"This is almost identical to our famly lasagna except you add oregano. My lasagna is amazing so with oregano it would be just as great. We're having lasagna for Christmas dinner."
"This was much better then I thought it was going to be after I had tasted it right after I made it. Trust me it gets better in the freezer. I served it to quests and everyone seemed to like it. One lady even said that she was glad it didn%u2019t have vinegar in it because she doesn%u2019t like vinegar ;) The only alteration I mad was I decreased..."
"I am having guests for dinner tomorrow so I made this today so it would be ready. I haven%u2019t tried it on a sandwitch but the nibbles that I%u2019ve had out of the slow cooker was awesome! I have spicy chili powder so I cut the amount down to � teaspoon and it was perfect. I couldn%u2019t find a 3 pound cut of meat so I bought an 8 pound sho..."
"Love it! I usually do the carmel sauce on the stove and I use air popcorn then I will add some salt to the carmel sauce. I've played with the microwave time too. I think it depends on the pan/bowl you use. Now it if were just low cal and fat free!"
"My Dad won't eat anything with green peppers but he loves this recipe so much he'll make it himself with all of the veggies in it. Must be the bacon, eh? lol This is great and when I warm up left overs...which there is rarely any....I put in foil and put in a low temp overn to warm through."
"Thumbs up on this one, it's a keeper. I think I'll play with this one and try cooked chicken breasts and maybe some other appropiate sauted veggies. This is gonna be fun to play with!"
"This was yummy! I made mine in the oven becasue the only bowl that would hold this wouldn't fit in my microwave. It didnt' take that long in the oven (can't remember how long but less than 15 minutes) I cook just until the cereal started to brown. This was addictive! Thanks for sharing:)"
"Got my version from Dr. Weil too. I make it bassically as this recipe indicates. I've made with 2 cups of dried beans then cooked after soaking. I made it today with 2 cans of GN beans and it worked just as well. I simmered the beans to make the broth thinner so I could drain. I also add extra seasonings. I served it with homemade pita chips..."