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    Member since Dec 2007

    Chef #691407

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackberry Cobbler

    Monday, Aug 8, 2011 on
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great! Very simple. I followed other's suggestion and zapped the berries and sugar for 2.5 minutes to get juice going. I made the mistake of using a 9" square pan so it was a bit thinner than I would have liked, but tasted great!"

    Reviewed Arroz Con Pollo (Cuban Chicken)

    Saturday, Mar 19, 2011 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy and satisfying! We omitted the ham and peas and it was great. I don't like really spicy food but this was just fine with me - flavorful, not really spicy. Will definitely make it again!"

    Reviewed The Best Chicken Tortilla Soup

    Monday, Nov 8, 2010 on
     |  233 Reviews  |  By Jill4man
    LinMarie says:

    "Super easy and super yummy! We made ours in our cast iron dutch oven on the stove top, simmered for about 90 minutes with the lid off and it was ready. While it was cooking we kept dipping our tortilla chips into it for a taste. We accidentally forgot the avocado, but we threw in a spoonful of sour cream into each bowl of soup and it was very c..."

    Reviewed Mediterranean Chickpea Salad

    Tuesday, Jun 1, 2010 on
     |  27 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I took this salad to a backyard BBQ this weekend as my side dish. It was served with burgers, brats, ribs, hot dogs, etc. The crowd loved it and finished it off. Very easy to make, literally chop everything and throw it into one bowl. I used feta cheese instead of mozzarella, and waited to add it until right before it was served. I also used ..."

    Reviewed Pumpkin Pie (Paula Deen)

    Friday, Nov 27, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Sharlene~W
    LinMarie says:

    "Great recipe - it does make enough filling for 2 pies, and mine took about 65 minutes for the filling to set. Baking the crust for 10 minutes before you fill it makes it come out very flaky - better than the usual "mushy" crust on the bottom. Be sure to cover the pie crust edging with foil... I made two pies, one I was careful to cover the crust..."

    Reviewed Apple-Gingerbread Cobbler

    Friday, Nov 27, 2009 on
     |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Made this for Thanksgiving and it was a hit. I used chopped walnuts instead of pecans and it was great. I used a 9x13 pan and the same baking instructions and it turned out fine. Re-heat it just before serving, the ice cream is a MUST!"

    Reviewed Mom's Best Banana Bread

    Friday, Feb 29, 2008 on
     |  44 Reviews  |  By stephanierndos
    LinMarie says:

    "I misplaced my family's recipe so I tried this one - and I'm so glad that I did! My Mom's B.Bread is a bit crumbly, and I would always spread butter onto a piece. This bread is very moist and doesn't need anything else! I doubled the amount of cinnamon to 2 tsp. 45 minutes was the perfect time to bake for me, and the edges came out nice and med..."


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