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    Member since Dec 2011

    Chef #2127936

    From United States

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    1 ReviewsKarima11

    Sort by: Date | Rating | Most Helpful

    Reviewed Tarte Au Sucre Francaise (French Canadian Sugar Pie)

    Friday, Dec 30, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Pink_Diamond
    LinMarie says:

    "This recipe resulted in the traditional pie with the exact flavor and thick, creamy texture I wanted. We used cream instead of evaporated milk because that is what we had. Next time I might cut the butter in even smaller pieces and be sure to distribute them all over the pie, but it turned out perfect and the French Canadians in the house really l..."


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