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    Karima11

    Member since Dec 2011

    Chef #2127936

    From United States

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    Added Recipe Photo to Tarte Au Sucre Francaise (French Canadian Sugar Pie)

    Friday, Dec 30, 2011 on Food.com

    Reviewed Tarte Au Sucre Francaise (French Canadian Sugar Pie)

    Friday, Dec 30, 2011 on Food.com

    This recipe resulted in the traditional pie with the exact flavor and thick, creamy texture I wanted. We used cream instead of evaporated milk because that is what we had. Next time I might cut the butter in even smaller pieces and be sure to distribute them all over the pie, but it turned out perfect and the French Canadians in the house really ...


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