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    Karin Jensen

    Fox Point, WI, United States

    Chef #41201

    Fox Point, WI, United States

    Joined: May 19, 2002

    7 reviews by Karin Jensen

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Bertha's Shepherd's Pie
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      |  By Meghan Williams

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    "my whole family (three kids and husband loved this and want it for lunch today!!!! I would add onions next time....thank you for an easy and great recipe!"

    Aug 20, 2004 on Food.com

    Recipe #63236

    Reviewed Swiss Bliss
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      |  (5 people found this helpful) |  By PanNan

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    "i gave this recipe to my mother because it sounded really good and she LOVED it ...she gives it 5 stars and wouldn't change a THING!"

    Mar 6, 2003 on Food.com

    Recipe #37506

    Reviewed Rigatoni and Sausage Bake
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      |  (5 people found this helpful) |  By Karen=^..^=

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    "although i am clueless about buying sausages, went on the q & a section and everyone was SO helpful!! This recipe received a 5 star from my husband who is MAJORLY picky!!!! The group members in the q & a says that Karen's recipes are one of the best on the site!!! Thank you!"

    Jan 23, 2003 on Food.com

    Recipe #26485

    Reviewed Taco Soup
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      |  (1 person found this helpful) |  By Teresa M

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    "Very tasty! Brought it to my sister's last nite and had them rate it also...TOP RATINGS!!! They say it is a perfect five with more tobasco sauce for the spicy eater!!!! Thank you for a great recipe that will be a favorite in our family!"

    Jan 6, 2003 on Food.com

    Recipe #21695

    Reviewed Chicken Parmesan
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      |  (5 people found this helpful) |  By johnvac52

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    "this was really good...i added more tomato sauce and served with spaghetti! yummy"

    Dec 12, 2002 on Food.com

    Recipe #33912

    Reviewed To Die for Crock Pot Roast
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      |  (46 people found this helpful) |  By yooper

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    "My husband is a yooper...so i HAD to try this recipe....he LOVED it and so did my 3 and 5 year old!!!! I will pass this on to my mother who was curious to know if it would be a winner!!! It's a winner!! thanks!!"

    Jun 21, 2002 on Food.com

    Recipe #27208

    Reviewed Brats In Sauce
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      |  By Gingerbear

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    "we use this recipe all the time but also add 1/4 c to 1/2 cup sugar to sauce....yum!!!"

    Jun 8, 2002 on Food.com

    Recipe #18213

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