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    Karin...

    Wellington, New Zealand

    Chef #31558

    Wellington, New Zealand

    Joined: Feb 19, 2002

    My Journal

    Printed Recipe High Fibre Fruit and Nut Bran Muffins by country girl kim

    May 26, 2010 on Recipezaar

    Printed Recipe Swiss Plum Kuchen by Karin...

    May 21, 2010 on Recipezaar

    About Me

    I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!

    Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!

    I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.

    I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
    and ofcourse...COOKING!!(and entertaining).

    I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!

    If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.

    Favorite Foods

    I don't have a favourite dish that I like to cook, I don't think - I have too many to choose from! If I think of one in particular, I'll pop back here and edit this. I do however love savoury food and I enjoy making desserts, even though I don't often eat them myself! (most of the time probably because I've filled myself up with savoury food!!)

    The dish I make for family (and friends) that I have become most famous for is......
    ....well,...I'll have to ask them that!!!
    Then I'll come back and edit THIS!

    There are many wonderful restaurants and cafes in New Zealand, and 3 favourites I have come to mind.....

    .....'ZANNELLIS' (Rotorua) - very authentic Italian cuisine. 'IL CASINO' (Wellington) -
    again, VERY authentic Italian cuisine and VEERRRRY 'upmarket'! and 'THE ORIGINAL THAI'
    (Wellington) - very authentic Thai cuisine -the chef and staff are from Bangkok.

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