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"Just the right amount of sweet and zing......perfect!"
Mar 29, 2013 on Food.com
"I have made this 3 times now, super good each time and even better for left overs the next day. I did use a short cut and bought and used Cajun seasoning. DELISH!!"
Oct 28, 2012 on Food.com
"By far the BEST fruit salad I have ever had. I left out the sugar and added a can of mandarin oranges and just a squeeze of fresh lemon juice. I have made this several times and use sugar free vanilla pudding mix most of the time. DELISH!"
Apr 6, 2012 on Food.com
"This was the first cheesecake I have ever made. It was DELISH!! I like a lighter cheesecake like this. I put a small oven proof dish with water in oven to help avoid cracks, it worked. I made a blackberry topping to go along with. It was beautiful! I also doubled the graham cracker crust portion of this recipe."
Mar 21, 2011 on Food.com
"I will NEVER EVER buy jarred sauce again! This by far is the best spaghetti sauce I have ever had. I followed the recipe exactly. YUM!!"
Oct 23, 2010 on Food.com
"This is the 2nd time I have made this. This is soooooo good. This time I added a tsp and 1/2 of corn starch to thicken sauce. Worked like a charm!!"
Feb 11, 2008 on Food.com
"YUM! I garnished mine with shredded lettuce, few diced tomatos and sour cream. I will be making again!"
Jan 1, 2008 on Food.com
"This was really great! I decided to be creative, and garnished with small chilled bay shrimp and sliced hard boiled egg on the side. I also served this with warm crusty bread. Mahhhvelous luncheon dish. Thanks!"
Aug 4, 2007 on Food.com
"Really good, and looked beautiful. What I did differently, I added 2 teaspoons of sour cream (makes very moist and reduced oil to 3/4 cup. I reduced the cinn and added a few dashes of cloves. I also reduced the sugar to 2 cups. Thanks, I will be making again!"
Sep 5, 2006 on Food.com
"This salad is wonderful. Very refreshing for summer. I have made this a few times; I have found it to be much better if the salad sits overnight. The only thing I did differently was added the chili powder to the dressing.People rave over this. Packed with protein and great for vegetarians. The only thing I wish I could have done was posted a pict..."
Jul 22, 2006 on Food.com