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    KarlaOregon

    Oregon

    Chef #39708

    Oregon

    Joined: May 03, 2002

    Birthday: Sep 03

    25 reviews by KarlaOregon

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Louie Dressing (For Seafood Salads or Reuben Sandwiches
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      |  By Rare Affaire

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    "Just the right amount of sweet and zing......perfect!"

    Mar 29, 2013 on Food.com

    Recipe #493867

    Reviewed Cheesecake Factory Cajun Jambalaya Pasta
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      |  By Iron Woman

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    "I have made this 3 times now, super good each time and even better for left overs the next day. I did use a short cut and bought and used Cajun seasoning. DELISH!!"

    Oct 28, 2012 on Food.com

    Recipe #225047

    Reviewed Fruit Salad
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      |  By Laura70

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    "By far the BEST fruit salad I have ever had. I left out the sugar and added a can of mandarin oranges and just a squeeze of fresh lemon juice. I have made this several times and use sugar free vanilla pudding mix most of the time. DELISH!"

    Apr 6, 2012 on Food.com

    Recipe #66575

    Reviewed Cheesecake Factory Cheesecake
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      |  By XAnnette

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    "This was the first cheesecake I have ever made. It was DELISH!! I like a lighter cheesecake like this. I put a small oven proof dish with water in oven to help avoid cracks, it worked. I made a blackberry topping to go along with. It was beautiful! I also doubled the graham cracker crust portion of this recipe."

    Mar 21, 2011 on Food.com

    Recipe #107544

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I will NEVER EVER buy jarred sauce again! This by far is the best spaghetti sauce I have ever had. I followed the recipe exactly. YUM!!"

    Oct 23, 2010 on Food.com

    Recipe #22782

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This is the 2nd time I have made this. This is soooooo good. This time I added a tsp and 1/2 of corn starch to thicken sauce. Worked like a charm!!"

    Feb 11, 2008 on Food.com

    Recipe #45809

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "YUM! I garnished mine with shredded lettuce, few diced tomatos and sour cream. I will be making again!"

    Jan 1, 2008 on Food.com

    Recipe #28148

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "This was really great! I decided to be creative, and garnished with small chilled bay shrimp and sliced hard boiled egg on the side. I also served this with warm crusty bread. Mahhhvelous luncheon dish. Thanks!"

    Aug 4, 2007 on Food.com

    Recipe #27195

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Really good, and looked beautiful. What I did differently, I added 2 teaspoons of sour cream (makes very moist and reduced oil to 3/4 cup. I reduced the cinn and added a few dashes of cloves. I also reduced the sugar to 2 cups. Thanks, I will be making again!"

    Sep 5, 2006 on Food.com

    Recipe #17123

    Reviewed Mexican Bean Salad
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      |  By Graybert

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    "This salad is wonderful. Very refreshing for summer. I have made this a few times; I have found it to be much better if the salad sits overnight. The only thing I did differently was added the chili powder to the dressing.People rave over this. Packed with protein and great for vegetarians. The only thing I wish I could have done was posted a pict..."

    Jul 22, 2006 on Food.com

    Recipe #26836

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