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    KarlaOregon

    Oregon

    Chef #39708

    Oregon

    Joined: May 03, 2002

    Birthday: Sep 03

    My Journal

    Reviewed Louie Dressing (For Seafood Salads or Reuben Sandwiches)

    "Just the right amount of sweet and zing......perfect!"

    Mar 29, 2013 on Food.com

    Reviewed Cheesecake Factory Cajun Jambalaya Pasta

    "I have made this 3 times now, super good each time and even better for left overs the next day. I did use a short cut and bought and used Cajun seasoning. DELISH!!"

    Oct 28, 2012 on Food.com

    Reviewed Fruit Salad

    "By far the BEST fruit salad I have ever had. I left out the sugar and added a can of mandarin oranges and just a squeeze of fresh lemon juice. I have made this several times and use sugar free vanilla pudding mix most of the time. DELISH!"

    Apr 6, 2012 on Food.com

    New Topic Parsley in Cooking Q & A

    "Does parsley add flavor to foods, or is it more for color?"

    Sep 14, 2011 on Food.com

    Saved Recipe Karen's Swiss Steak (Stove Top, Crock Pot or Oven) by Karen From Colorado

    Jul 17, 2011 on Food.com

    Reviewed Cheesecake Factory Cheesecake

    "This was the first cheesecake I have ever made. It was DELISH!! I like a lighter cheesecake like this. I put ..."

    Mar 21, 2011 on Food.com

    Reviewed Cheesecake Factory Cheesecake

    "This was the first cheesecake I have ever made. It was DELISH!! I like a lighter cheesecake like this. I put ..."

    Nov 28, 2010 on Food.com

    Reviewed Jo Mama's World Famous Spaghetti

    "I will NEVER EVER buy jarred sauce again! This by far is the best spaghetti sauce I have ever had. I followed ..."

    Oct 23, 2010 on Food.com

    About Me

    I have lived in Oregon all my life..I really enjoy it here. I learned to cook from my dad at a young age and I am now enjoying teaching my daughter to cook. I love it because she says...I love everything my mom makes except for her spaghetti!! A little help from Recipezaar and it changed her mind.

    Favorite Foods

    I guess it would definetly be lasagna. I also love a good marinated london broil, or
    pepper steak.

    Famous in my family for making? Banana bread, chopped salad

    Favorite restaurant? The Cheesecake Factory

    My Banners


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