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    Karlijill

    San Francisco

    Chef #2710477

    San Francisco

    Joined: Feb 15, 2006

    My Journal

    Reviewed Lemon Ricotta Cookies with Lemon Glaze

    "The cookies taste amazing! But the batter was a little runny, so even though I evenly placed the dough scoops on the cookie sheet, they ran together a bit while baking. I found that my madeline pan worked great with this dough and I used it for the final 18 cookies. I didn't make the glaze and liked the cookies just fine without it. I would ma"

    Dec 20, 2012 on FoodNetwork.com

    Reviewed Calabrese Chicken One-Pot

    "Just made Rach's recipe - very tasty! I let the chicken simmer in the sauce until it was incredibly tender. My boyfriend and I both decided that it would be great over pasta. But we enjoyed it with toast. I would make this again - no changes. One thing to add - it was so flavorful, that I didn't add salt and pepper and I'm a salt addict. ""

    Sep 12, 2011 on FoodNetwork.com

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