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"Great recipe! I added some freshly ground nutmeg to enhance tha taste. I add nutmeg to all my white sauces."
Jan 15, 2010 on Food.com
"Excellent blending of different textures and tastes. I didn't have any tomatoes so I used some chopped turnip instead. It was great! I also made the beans from scratch, didn;t used canned ones."
Jan 6, 2010 on Food.com
"Yummy! I didn't use any bacon because I rarely use it in my cooking but I added half a cup of white wine in the sauce. Turned out perfect!"
Sep 21, 2009 on Food.com
"I did as everybody else before and used 3 milk and 1 heavy cream and it came out great. I did a small trick to incorporate the mascarpone in the milk: I plaed the mascarpone in a min blender, added one cup of milk turned it on until it was well mixed and without lumps. then returned the mixture to the milk and all was fine!"
Jul 18, 2009 on Food.com
"Very nice combination of the coconut, curry and the pineapple.I used one cup of coconut milk as it is in step 4 cause I couldn't see the point of separating the water from the solids. oh, I added 3 tbsp of grated coconut in step 4 and it turned out great."
Jul 30, 2007 on Food.com
"Macadamia is not widely available in my country so I used some hazelnuts and it was good. But I think you need the double amount of nuts and breadcrumbs to cover this amount of chicken. I had to make a second batch. However, it was a difficulty that is not important to the taste of the food, so I will give this recipe 5 stars because it introduced..."
Jul 27, 2007 on Food.com
"This was delicious. The Eggplants were creamy and the combination of the mozzarella cheese on top absolutely great. When I make red sauce and then white sauce for various bakes, I use the same pot. First I make the red sauce then empty the pot and continue making the white sauce in the remains. This makes a pink "white sauce" that is very tasteful..."
Jul 26, 2007 on Food.com
"Very nice taste. Very easy too. This is a filling apsaragus soup."
Apr 24, 2007 on Food.com
"Very nice recipe. I used dried cranberries and lemon zest cause I had no oranges and it came out fine. Will cook again, as it is easy and fast to make."
Apr 24, 2007 on Food.com