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    Karsten Ballueder

    Frankfurt, Germany

    Chef #157583

    Frankfurt, Germany

    Joined: Aug 14, 2004

    4 reviews by Karsten Ballueder

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Plain Flour
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      |  By Chrissyo

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    "This flour comes very, very close to the commercial gluten free mixes.As always, adding a little bit of Xantham Gum makes it even better.Beware though that you want to use "potato starch" - our local bulk food store also sells "potato flour" which is heavier and coarser - resembling flakes for mash. Don't use that, but the fine, white potat..."

    Dec 28, 2004 on Food.com

    Recipe #38134

    Reviewed Beef Bourguignon
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      |  By Rita~

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    "Great recipe - easy to prepare and rich warming taste just right for those dark winter days."

    Dec 16, 2004 on Food.com

    Recipe #54850

    Reviewed Lebkuchen (Spice Bars
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      |  By Shawnee TX

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    "Pretty similar to German Lebkuchen, although the consistency is a little different.For a German far from home with no easy access to the real thing, this recipe is just what's needed for Christmas."

    Dec 16, 2004 on Food.com

    Recipe #6437

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Simply delicious - perfect brownies each time and so easy to make.I add a handful of chopped almonds and raisins."

    Dec 15, 2004 on Food.com

    Recipe #32204

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