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    Karsten Ballueder

    Member since Aug 2004

    Chef #157583

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Plain Flour

    Tuesday, Dec 28, 2004 on
     |  1 Reviews  |  By Chrissyo
    LinMarie says:

    "This flour comes very, very close to the commercial gluten free mixes.As always, adding a little bit of Xantham Gum makes it even better.Beware though that you want to use "potato starch" - our local bulk food store also sells "potato flour" which is heavier and coarser - resembling flakes for mash. Don't use that, but the fine, white potat..."

    Reviewed Beef Bourguignon

    Thursday, Dec 16, 2004 on
     |  44 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe - easy to prepare and rich warming taste just right for those dark winter days."

    Reviewed Lebkuchen (Spice Bars)

    Thursday, Dec 16, 2004 on
     |  2 Reviews  |  By Shawnee TX
    LinMarie says:

    "Pretty similar to German Lebkuchen, although the consistency is a little different.For a German far from home with no easy access to the real thing, this recipe is just what's needed for Christmas."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, Dec 15, 2004 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Simply delicious - perfect brownies each time and so easy to make.I add a handful of chopped almonds and raisins."


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