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"In fairness, I'm not an experienced baker or that fond of sweets in general, so weigh my comments according.I think this could be a great recipe, but these are the problem I had:* 1 cup of water was not nearly enough. After hand mixing in the first couple cups of flour, I had to add more water. I still had lots of extra flour for dusting the w..."
Jun 29, 2008 on Food.com
"Tasty but needs more detailed directions. Thanks to the other reviewers for the clarifications."
Jun 27, 2008 on Food.com