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    Karyn in Portland

    Chef #42929

    Joined: Jun 04, 2002

    6 reviews by Karyn in Portland

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Beef Stew
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      |  (2 people found this helpful) |  By Sugardoll

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    "Very good and easy. I added a tablespoon of beef base to the water, and next time will add two, as I still needed to add salt at the end. Next time I will also add more Worcestershire and more pepper as it could use a bit more flavor, but I didn't want to make too many adjustments the first time. The meat melts in your mouth, and I will definitel..."

    Oct 23, 2003 on Food.com

    Recipe #12633

    Reviewed Macaroni and Cheese
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      |  (5 people found this helpful) |  By ~jb4~

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    "If you're looking for the classic mac and cheese recipe, this is it. It's creamy and delicious. I served it as a side to meatloaf. I used Velveeta and whole milk, and put a few small bits of butter on the breadcrumbs to brown them. But be warned, it makes a ton, more like 12 servings versus 6. Directions did not give pan size, and I used a 9 x 13..."

    Sep 21, 2003 on Food.com

    Recipe #52799

    Reviewed Copycat Chi-Chis Seafood Enchiladas
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      |  (1 person found this helpful) |  By Lennie

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    "I made this for a dinner party as an alternative to Chicken Enchiladas. These were the big hit! I used real crab, and used Pepper Jack instead of Monterey Jack. I used 6 inch tortillas and got 10. I packed them very tightly into a casserole dish and it worked well. These are rich, so small is good. This was very easy to make, and the microwave..."

    Sep 16, 2003 on Food.com

    Recipe #17705

    Reviewed Chi Chi's Seafood Enchilada - Copycat
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      |  By Lali

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    "I made this for a dinner party as an alternative to Chicken Enchiladas. These were the big hit! I used real crab, and used Pepper Jack instead of Monterey Jack. I used 6 inch tortillas and got 10. I packed them very tightly into a casserole dish and it worked well. These are rich, so small is good. This was very easy to make, and the microwave..."

    Sep 16, 2003 on Food.com

    Recipe #17704

    Reviewed Pineapple Meatballs
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      |  (5 people found this helpful) |  By Lennie

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    "I followed the recipe, doubling everything, through the browning/draining step. I then put the meatballs into a crockpot, added the pineapple (I used chunks, instead of bits, and poured the sauce over. I doubled the sauce too. I turned it to high for about 4 hours, stirring a few times, and it was perfectly done. I brought it in the crockpot to..."

    Jan 1, 2003 on Food.com

    Recipe #17724

    Reviewed Pork Chops With An Oregano Wine Sauce
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      |  (15 people found this helpful) |  By MizzNezz

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    "Wonderful recipe. I made it with a 2 pound boneless pork roast, following the directions for the sauce, and then baking at 350 for approximately 75 minutes. I started with it covered, turned it a couple of times, and took the cover off the last 20 minutes or so. Sliced it, and spooned the sauce over it. It was so tender, and the sauce is great..."

    Aug 16, 2002 on Food.com

    Recipe #17725

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