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"This is my kind of recipe - quick, a little unusual, nothing exotic or expensive, very flexible and "forgiving." Throw it together the night before. We had the salad tonight with fresh-grilled salmon and strawberries for dessert. It hit the perfect note for a hot, humid evening. 1) I didn't use broth for the couscous, in the interest of decreasing..."
"1) Taste: quite sweet. Used as a dessert topping, it should be rather sweet, but I prefer fruit dishes to be slightly more tart/acidic. Perhaps you should adjust the sugar and maple syrup according to how sweet the apples and pears are, as well as your personal preference.2) Difficulty: very easy. Not only is this recipe suitable for beginners..."
"Colorful and delicious, and something different from the usual rice/grain mixtures used to stuff peppers. I cut the potatoes into very small dice (3/8"? - SMALL) and steamed them lightly a few minutes before using them. I haven't tried these with plain mashed potatoes, as I didn't want to take a chance they might be too thick or "gummy." The secon..."
"Interesting and relatively lo-fat. I used an olive-oil-based "butter spread" instead of pure olive oil. Otherwise, I followed the recipe exactly. Made a nice light but warming lunch for a cold day. Next time I think I'll add one peeled pear (chopped) to the mix, as well as the pear juice itself. (Which I could only find in the baby food department..."