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"Did the same but with dried cranberries and green pumpkin seeds for Thanksgiving. Very pretty, basic recipe that would work with any combo."
"Easy and fast. Didn't use the food coloring, would try peppermint oil instead of extract next time as the chocolate seized up a bit when I put in the extract. Covered with crushed candy canes to hide the lumpiness. I doubt anyone will know it was lumpy but me. I hope not, as I really don't want to throw away all of that white chocola..."
"Exactly what I was looking for. Notes to self...soaked beans overnight, one hour cooking time. Use plenty of onions and garlic. I chopped up one smoked sausage as I didn't have bacon. Tossed in a dried red pepper and herbes de provence. Used a beef bouillon cube, don't think beef or chicken would matter. Season at end."
"Easy to make with things you probably have in the cupboards. I buttered and floured the pan and it popped right out. It didn't when I tried it with spray."
"Good, fast, basic recipe. Makes too much sauce for the quantity of pasta. I saved the extra to mix with broccoli. Needed a little extra spice, I used dry mustard, even with very sharp cheddar."