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    Kasiunia

    Chef #249374

    Joined: Oct 05, 2005

    My Journal

    Reviewed Cornbread

    "YUMMY!!!!!!!!!!!!!!!!!!!!!!!! I always wanted to make cornbread and when I made this, not only was the recipe simple but it was delicious! I made this to go with a venison stew I made and my husband loved it!
    I substituted the butter with margarine and used only a 1/4 cup of sugar and it turned out perfect! Thanks for sharing!"

    Feb 3, 2012 on Food.com

    Reviewed Pernil (puerto Rican Pork Shoulder)

    "Amazing! This is absolutely delicious! I marinated this for 2 days, cooked it in the slow cooker on high for 3 hours and then on low for 1 hour and finished it in the oven at 375 for 1 hour to get a nice crispy skin.
    When I put it in the oven I added chopped carrots, onion, celery and potatoes.
    The vegetables roasted beautifully, the pork..."

    Feb 3, 2012 on Food.com

    Reviewed Stuffed Pork Chops

    "This was fantastic and definitely worth all the prep! My husband loved this and said he has never eaten pork t..."

    Apr 2, 2011 on Food.com

    Saved Recipe Indonesian Fried Rice (Nasi Goreng) by Daydream

    Jul 17, 2010 on Food.com

    Reviewed Old Fashioned Corn and Potato Chowder

    "This is a great corn chowder recipe. I always add a few slices of bacon and a little cayenne pepper to add a l..."

    Apr 17, 2010 on Recipezaar

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