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    Kat #19

    Emmett, Idaho

    Chef #803167

    Emmett, Idaho

    Joined: Mar 27, 2008

    Birthday: Jul 20

    My Journal

    Reviewed Crunchy Chinese Chicken Salad

    "Yummy! I made this and used both pkts of raman seasoning, was not too salty at all. Also used cashews instead ..."

    Apr 24, 2011 on Food.com

    Saved Recipe Crunchy Chinese Chicken Salad by Sharlene~W

    Apr 24, 2011 on Food.com

    Saved Recipe Tasty Ramen Broccoli Cole Slaw by FolkDiva

    Apr 24, 2011 on Food.com

    About Me

    I love just about anything handmade, I make soaps, lotions, jewelry. Love cooking, gardening, and Jesus!! I am also into very healthy eating and alternative ways of healing, such as tuning fork therapy, and kefir. Right now I am getting into sourdough cooking using kefir as the leavening agent, it is exciting!

    Favorite Foods

    Ummm, everything!!

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