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    Kat 82

    Manitoba Canada

    Chef #571808

    Manitoba Canada

    Joined: Aug 27, 2007

    Birthday: May 25

    7 reviews by Kat 82

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "So EASY!! And SOOO Tasty! Everyone I make it for just loves it and wants the recipe! LOVE IT! Well done!"

    Oct 5, 2009 on Food.com

    Recipe #73440

    Reviewed Chocolate Bark Filled With Pine Nuts and Dried Cherries
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      |  By Rita~

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    "I used almonds instead of pine nuts but this was to die for! SO good! Thanks!"

    Oct 10, 2008 on Food.com

    Recipe #149172

    Reviewed Simple & Tasty Apple Pie
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      |  By Kelsey*

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    "This pie was so delicious the taste was great! However it was really runny, it may have been just the apples I was using however, but next time I'll add a bit more flour or some cornstarch!Thanks for the great recipe!"

    Oct 10, 2008 on Food.com

    Recipe #277364

    Reviewed Microwave Golden Apple Chunks
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      |  By dolphyn722

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    "This was AWESOME warm on top of ice cream! And it was SO quick! My boyfriend and I really enjoyed it! THANKS!"

    Oct 10, 2008 on Food.com

    Recipe #147578

    Reviewed Autumn Apple Cheesecake
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      |  By Cheryl E

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    "A-MAZING!! SOOO good! I've made it 3 times since finding this receipe and my family and friends just LOVE it!! The only difference was that I used ground pecans instead of chopped.AWESOME JOB!!"

    Oct 10, 2008 on Food.com

    Recipe #12094

    Reviewed Crab Stuffed Eggs
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      |  By CulinaryQueen

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    "Very delicious - they were gone in no time! I actually mixed the onion tops in with the mix and i left out the tobasco sauce - but the result was great!GOOD JOB!"

    Sep 7, 2007 on Food.com

    Recipe #238255

    Reviewed Baked Cherry Tomatoes with Parmesan Topping
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      |  By yooper

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    "These were DELICIOUS!! I tried them for the first time this season when the first ripe tomatoes came off our plants - They are now a family favorite!! GREAT RECIPE!!"

    Sep 7, 2007 on Food.com

    Recipe #30505

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