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    Kat Lantto

    Member since Jul 2007

    Chef #533853

    From United States

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    About Me

    I'm a stay at home mom and loving it. I had various stressful jobs after college but was completely unhappy until the arrival of my first baby. Being a mom is the best job I have ever had!

    I'm half Filipino and half "American".*
    I grew up a Navy brat. So, at a young age I was fortunate enough to learn diversity and develop a palette for trying new foods.
    (*A nicer way for Filipinos say, white person. LOL!)

    My husband and I are believers in "traditional diets". Information on eating this way can be found at the Weston A. Price organization website. http://www.westonaprice.org
    We eat whole foods, natural and/or organic. We avoid the use of man-made ingredients such as high fructose corn syrup. We also render our own lard and choose from a discriminating list of oils for cooking and baking. So, when we use the terms "home-made" or "from scratch", we really mean it. :)

    Favorite Foods

    Filipino (of course)
    Mexican
    Italian
    Japanese
    and of course, All-American!!!

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