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"This cake was fantastic! I have been fighting a seemingly never ending battle with dry cakes, but this one lived up to it's name. It was very moist and relatively easy to make. I did make it as cupcakes rather than a cake, though, so the cook time was different. As cupcakes, I found that 20 min was a good amount of time. This is now my go-to ..."
Nov 2, 2011 on Food.com
"These were wonderful! I almost didn't try them because it looked like alot of work, but it really wasn't at all...they were actually pretty quick and easy as far as cupcakes go! I added a couple extra tablespoons of strawberry to both the cupcakes and the frosting and there really was a very nice strawberry flavor to them! I tried this while ex..."
Nov 2, 2009 on Food.com