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    Kat W

    Member since Sep 2009

    Chef #1376597

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Cranberry Tea

    Wednesday, Dec 3, 2014 on
     |  14 Reviews  |  By Shelby Jo
    LinMarie says:

    "This is so good! Thanks for posting it! I've made it several times, including super-cold nights for my book club and we've really enjoyed it. Great cold-weather treat!"

    Reviewed Colorful Wild Rice Salad

    Wednesday, Jul 17, 2013 on
     |  20 Reviews  |  By Ducky
    LinMarie says:

    "Loved this recipe! I love salads with grains or beans as a base, and this was right up there with the best of them. I plumped the cherries in warm water as the rice cooled, used pecans for the nuts, and made the recipe exactly as specified. Thanks so much for posting! Yummmy!"

    Reviewed Beet and Spinach Salad With Oranges and Fresh Lime Juice

    Saturday, Jan 30, 2010 on
     |  2 Reviews  |  By ladypit
    LinMarie says:

    "Loved this salad! Thank you so much for posting it. I also roasted the beet -- just till tender. I used two oranges instead of three. Followed the recipe exactly elsewise. Loved the zippy heat of the dressing. Elmotoo was right; it WAS quite PERKY! Yum!"

    Reviewed Chicken Tortilla Soup II

    Friday, Nov 6, 2009 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Best tortilla soup ever! Loved it! I used the "Pulled Chicken for BBQ" Recipe by Kerbare #391160 to prepare the chicken, then shredded two of the chicken breasts into the soup. I also used 4 c. veg. broth b/c I didn't have chicken broth, then added two teaspoons chicken bouillon. Other than that, followed the recipe directly--even to the McCormic..."

    Reviewed Sorta Zagna

    Monday, Sep 7, 2009 on
     |  1 Reviews  |  By Stacey in BG!!!
    LinMarie says:

    "Took this to a crew who'd been painting all ay; they really liked it. Thanks, especially, for the concise, clear instructions! I'd make this again. Bummer about your dogs, but great recipe!"

    Reviewed Baked Cod With Summer Squash

    Monday, Sep 7, 2009 on
     |  6 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was absolutely wonderful! I was looking for a recipe to help use my abundance of summer squash. I'll definitely make this again. I've tried lots of recipes for fish at home, and this is my favorite ever. I subbed tilapia for the cod and green pepper for the red pepper--only b/c that's what I had on hand. Super colorful, super full of great, h..."


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