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"This is so good! Thanks for posting it! I've made it several times, including super-cold nights for my book club and we've really enjoyed it. Great cold-weather treat!"
"Loved this recipe! I love salads with grains or beans as a base, and this was right up there with the best of them. I plumped the cherries in warm water as the rice cooled, used pecans for the nuts, and made the recipe exactly as specified. Thanks so much for posting! Yummmy!"
"Loved this salad! Thank you so much for posting it. I also roasted the beet -- just till tender. I used two oranges instead of three. Followed the recipe exactly elsewise. Loved the zippy heat of the dressing. Elmotoo was right; it WAS quite PERKY! Yum!"
"Best tortilla soup ever! Loved it! I used the "Pulled Chicken for BBQ" Recipe by Kerbare #391160 to prepare the chicken, then shredded two of the chicken breasts into the soup. I also used 4 c. veg. broth b/c I didn't have chicken broth, then added two teaspoons chicken bouillon. Other than that, followed the recipe directly--even to the McCormic..."
"Took this to a crew who'd been painting all ay; they really liked it. Thanks, especially, for the concise, clear instructions! I'd make this again. Bummer about your dogs, but great recipe!"
"This was absolutely wonderful! I was looking for a recipe to help use my abundance of summer squash. I'll definitely make this again. I've tried lots of recipes for fish at home, and this is my favorite ever. I subbed tilapia for the cod and green pepper for the red pepper--only b/c that's what I had on hand. Super colorful, super full of great, h..."