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"It was ok.. Kind of like a cuban pork roast, but was missing a lot of the main ingredients that make for the flavor. I added oj, oregano, coriander, extra garlic, extra cumin and some cilantro to the marinade. The lime juice is way too overpowering, you can just use the extra lime juice after being cooked if you like lime THAT much. That's why..."
Nov 14, 2007 on Food.com
"Almost exactly as my Cuban grandpa made. I marinated for 2 days, and tossing the marinade isn't usually done when making "traditional" Cuban pork w/ mojo sauce. It's much better to either baste or leave it on while baking."
Aug 20, 2007 on Food.com
"Usually I have to add all kinds of other spices to a recipe, but I only added a can of black beans and a pinch of coriander... This was SOOO good."
Dec 3, 2006 on FoodNetwork.com
"This was NOT a good recipe. I don't see why there are all these good reviews... If you have to add things to a recipe then it's not a good recipe. It doesn't have enough flavor. I added brown sugar, honey, nutmeg, cinamon and vanilla... That's a lot to add to a recipe.."
Dec 2, 2006 on FoodNetwork.com
"This is delicious... I also used the stuffing mix to stuff my chickens and hens and serve it with mashed potatoes and spinach"
Nov 6, 2006 on FoodNetwork.com
"This was a good recipe, but added cilantro and used red pepper flakes and chili powder in place of the hot sauce."
Sep 15, 2006 on FoodNetwork.com