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    Kat in DC

    Member since Nov 2005

    Chef #261796

    From Ashburn, Virginia

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cuban Spiced Pork Chops

    Handle
    Wednesday, Nov 14, 2007 on Food.com
     |  67 Reviews  |  By justcallmetoni
    LinMarie says:

    "It was ok.. Kind of like a cuban pork roast, but was missing a lot of the main ingredients that make for the flavor. I added oj, oregano, coriander, extra garlic, extra cumin and some cilantro to the marinade. The lime juice is way too overpowering, you can just use the extra lime juice after being cooked if you like lime THAT much. That's why..."

    Reviewed Cuban Roast Pork

    Handle
    Monday, Aug 20, 2007 on Food.com
     |  44 Reviews  |  By Crabbycakes
    LinMarie says:

    "Almost exactly as my Cuban grandpa made. I marinated for 2 days, and tossing the marinade isn't usually done when making "traditional" Cuban pork w/ mojo sauce. It's much better to either baste or leave it on while baking."

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