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    Kat in DC

    DC

    Chef #261796

    DC

    Joined: Nov 13, 2005

    Birthday: Apr 29

    6 reviews by Kat in DC

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cuban Spiced Pork Chops
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      |  By justcallmetoni

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    "It was ok.. Kind of like a cuban pork roast, but was missing a lot of the main ingredients that make for the flavor. I added oj, oregano, coriander, extra garlic, extra cumin and some cilantro to the marinade. The lime juice is way too overpowering, you can just use the extra lime juice after being cooked if you like lime THAT much. That's why..."

    Nov 14, 2007 on Food.com

    Recipe #134871

    Reviewed Cuban Roast Pork
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      |  By Crabbycakes

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    "Almost exactly as my Cuban grandpa made. I marinated for 2 days, and tossing the marinade isn't usually done when making "traditional" Cuban pork w/ mojo sauce. It's much better to either baste or leave it on while baking."

    Aug 20, 2007 on Food.com

    Recipe #51000

    Reviewed Mexican Chicken Stew

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      |  By kblair11_4390949

    "Usually I have to add all kinds of other spices to a recipe, but I only added a can of black beans and a pinch of coriander... This was SOOO good."

    Dec 3, 2006 on FoodNetwork.com

    Reviewed Mimi's Sweet Potatoes in Orange Cups

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      |  By kblair11_4390949

    "This was NOT a good recipe. I don't see why there are all these good reviews... If you have to add things to a recipe then it's not a good recipe. It doesn't have enough flavor. I added brown sugar, honey, nutmeg, cinamon and vanilla... That's a lot to add to a recipe.."

    Dec 2, 2006 on FoodNetwork.com

    Reviewed Oyster and Spinach Stuffed Turkey Roll with a Garlic and Wine Sauce

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      |  By kblair11_4390949

    "This is delicious... I also used the stuffing mix to stuff my chickens and hens and serve it with mashed potatoes and spinach"

    Nov 6, 2006 on FoodNetwork.com

    Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

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      |  By kblair11_4390949

    "This was a good recipe, but added cilantro and used red pepper flakes and chili powder in place of the hot sauce."

    Sep 15, 2006 on FoodNetwork.com

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