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"It was ok.. Kind of like a cuban pork roast, but was missing a lot of the main ingredients that make for the flavor. I added oj, oregano, coriander, extra garlic, extra cumin and some cilantro to the marinade. The lime juice is way too overpowering, you can just use the extra lime juice after being cooked if you like lime THAT much. That's why..."
"Almost exactly as my Cuban grandpa made. I marinated for 2 days, and tossing the marinade isn't usually done when making "traditional" Cuban pork w/ mojo sauce. It's much better to either baste or leave it on while baking."