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    Kat in MA USA

    East Coast USA

    Chef #894563

    East Coast USA

    Joined: Jul 17, 2008

    My Journal

    Reviewed Better Than Olive Garden Alfredo Sauce

    "I'm VERY picky when it comes to Alfredo Sauce, and I have to admit I REALLY enjoyed this one! I followed the directions to a T, however mine never thickened up until it was plated and cooling off. That was fine with me. It was delish!"

    2 days ago on Food.com

    Reviewed Baked Stuffed Pasta Shells

    "Can't believe I forgot to rate this. I've made it twice now, and both times I had to use different ingredients. The first time was by far the better meal. I took other reviewer suggestions and used 2 eggs, and 2 jars of spaghetti sauce. I like one of those "chunky" garden sauces. I also used part skim ricotta. 2nd time around I had to use a differe..."

    8 days ago on Food.com

    Reviewed Baked Stuffed Pasta Shells

    "Can't believe I forgot to rate this. I've made it twice now, and both times I had to use different ingrediants. The first time was by far the better meal. I took other reviewer suggestions and used 2 eggs, and 2 jars of spaghetti sauce. I like one of those "chunky" garden sauces. I also used part skim ricotta. 2nd time around I had to use a differe..."

    8 days ago on Food.com

    Reviewed Amazing Breakfast Pizza

    "I like breakfast stuff, but I was a little leery about this. I'm glad I tried it though, its pretty good! I got pre-made dough from the store and let it sit out and warm up a bit. I also got Tyson precooked Ham pieces and sausage pieces. I also sliced up some onion. I scrambled 4 eggs and the 1/4 cup of milk. I cooked the pizza for 5 minutes on 400..."

    Jan 20, 2012 on Food.com

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    "I LOVED these! I like that they didn't flatten and they stayed plumped up. The only thing I did differently was I used 1/2 cup of semi-sweet chocolate chips instead of the amount listed in the recipe. It was the perfect amount. I think a cup would be way too much for how many cookies this makes. I rolled up some put them on parchment covered shee..."

    Jan 17, 2012 on Food.com

    Saved Recipe Potato Pancakes by HEP MEP

    Jan 2, 2012 on Food.com

    Saved Recipe Chicken Noodle Soup by MizzNezz

    Jan 2, 2012 on Food.com

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    "I LOVED these! I like that they didn't flatten and they stayed plumped up. The only thing I did differently was I used 1/2 cup of semi-sweet chocolate chips instead of the amount listed in the recipe. It was the perfect amount. I think a cup would be way too much for how many cookies this makes. I rolled up some put them on parchment covered shee..."

    Dec 18, 2011 on Food.com

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    About Me

    I am a VERY picky eater.

    Favorite Foods

    Chinese Food, Pizza, Alfredo, Pork Chops, Chicken

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