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    Kat

    Winnipeg, MB, Canada

    Chef #7308

    Winnipeg, MB, Canada

    Joined: Mar 28, 2001

    29 reviews by Kat

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  By Ellen Brody

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    "These were not pancakes. They were cakes. Mine turned out really thick and the inside texture was all like cake. I could really taste the baking powder too."

    Apr 15, 2007 on Food.com

    Recipe #25690

    Reviewed Caramel Corn
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      |  By BelindaGA

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    "Classic caramel corn. Easy to make. Pot and pans cleaned easily with warm water (the caramel almost peels off. I used liquid honey intead of corn syrup, and it worked fine."

    Feb 9, 2006 on Food.com

    Recipe #25061

    Reviewed Caramel Corn
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      |  By Marg (CaymanDesigns)

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    "Worked great with 1.5 containers of my hot air popper's corn and regular honey substituted for corn syrup (no rating because the recipe was changed."

    Jan 15, 2006 on Food.com

    Recipe #97553

    Reviewed Granola Bars
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      |  By Mary Scheffert

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    "For mine, I used mixed grains (rolled oats, barley, wheat, triticale, rye, spelt, pumpkin seeds, sesame seeds, sunflower seeds, unsweetened coconut, sliced natural almonds (awesome texture in this, dried blueberries and cranberries.Instead of the 1/2 cup corn syrup and the 1/4 cup honey I used: 1/2 cup honey (a local creamed honey and 1/4 cup..."

    Jan 9, 2005 on Food.com

    Recipe #12303

    Reviewed Basic Dried Beans
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      |  (2 people found this helpful) |  By Tish

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    "Great explanations for a beginner. I like beans, but haven't really made them before. This is exactly what I'm looking for.Why buy canned beans when dried beans cost you pennies - plus you can easily mix and match!"

    Jul 8, 2003 on Food.com

    Recipe #49960

    Reviewed Strawberry Pizza
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      |  By Darlene Summers

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    "This is "fruit pizza" except is only has strawberries, instead of those plus kiwi, mandarin orange, pineapple, etc. My recipe I normally use is a little different. I'll post it today (recipezaar will post it a few days later. It doesn't require Cool Whip and Jello, and has less fat and sugar in the crust.If you make this more than a day befo..."

    May 2, 2003 on Food.com

    Recipe #17563

    Reviewed Almond Butter Icing
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      |  By spatchcock

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    "I was looking for icings, and ran across this one... I thought "almond butter"... you see, almond butter to me is a product in itself... like peanut butter. Just mashed up almonds.I wonder if you substitued almond butter in a peanut butter icing recipe what it would turn out like..."

    Feb 13, 2003 on Food.com

    Recipe #32109

    Reviewed Cream Cheese-Blueberry Muffins
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      |  (5 people found this helpful) |  By Mysterygirl

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    "I found recipe 31642 the other day, and decided I liked the ingredients, but wanted a muffin instead of a cookie. After searching for a muffin lookalike, I decided to use this recipe and modify it: * use diced dried apricots instead of blueberries *add 1/2 cup ground almonds * add 1/2 tsp cinnamon and a pinch of nutmeg *My batter was a little..."

    Dec 29, 2002 on Food.com

    Recipe #26030

    Reviewed Mediterranean Spinach
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      |  By Mary Hallen

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    "Great combination of ingredients. I found when I started eating it, I preferred to mix it altogether to get more flavor out of every bite. The saltiness of the feta in each bite is really needed. Unfortunately, I had no green onions, so I tried 1/2 cup of regular onion instead. A great low-fat way to prepare a tasty spinach dish!"

    Oct 7, 2002 on Food.com

    Recipe #8892

    Reviewed Spinach, Tomato and Feta Quiche
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      |  By Sackville

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    "I made this dish as a frittata (i.e. same thing with no crust. This is a nice mix of ingredients, and the garlic really gives it that nice extra punch of flavor that brings out the flavor of everything else. Using light feta cheese and 1% milk worked out well. It looks quite liquid when going into the oven, but turns out perfectly!"

    Oct 7, 2002 on Food.com

    Recipe #33454

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