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    Kat

    Member since Mar 2001

    Chef #7308

    From Canada

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pancakes

    Handle
    Sunday, Apr 15, 2007 on Food.com
     |  1006 Reviews  |  By Ellen Brody
    LinMarie says:

    "These were not pancakes. They were cakes. Mine turned out really thick and the inside texture was all like cake. I could really taste the baking powder too."

    Reviewed Caramel Corn

    Handle
    Thursday, Feb 9, 2006 on Food.com
     |  21 Reviews  |  By BelindaGA
    LinMarie says:

    "Classic caramel corn. Easy to make. Pot and pans cleaned easily with warm water (the caramel almost peels off). I used liquid honey intead of corn syrup, and it worked fine."

    Reviewed Caramel Corn

    Handle
    Sunday, Jan 15, 2006 on Food.com
     |  21 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Worked great with 1.5 containers of my hot air popper's corn and regular honey substituted for corn syrup (no rating because the recipe was changed)."

    Reviewed Granola Bars

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  69 Reviews  |  By Mary Scheffert
    LinMarie says:

    "For mine, I used mixed grains (rolled oats, barley, wheat, triticale, rye, spelt), pumpkin seeds, sesame seeds, sunflower seeds, unsweetened coconut, sliced natural almonds (awesome texture in this), dried blueberries and cranberries.Instead of the 1/2 cup corn syrup and the 1/4 cup honey I used: 1/2 cup honey (a local creamed honey) and 1/4 cup..."

    Reviewed Basic Dried Beans

    Handle
    Tuesday, Jul 8, 2003 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By Tish
    LinMarie says:

    "Great explanations for a beginner. I like beans, but haven't really made them before. This is exactly what I'm looking for.Why buy canned beans when dried beans cost you pennies - plus you can easily mix and match!"

    Reviewed Strawberry Pizza

    Handle
    Friday, May 2, 2003 on Food.com
     |  17 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is "fruit pizza" except is only has strawberries, instead of those plus kiwi, mandarin orange, pineapple, etc. My recipe I normally use is a little different. I'll post it today (recipezaar will post it a few days later). It doesn't require Cool Whip and Jello, and has less fat and sugar in the crust.If you make this more than a day befo..."

    Reviewed Almond Butter Icing

    Handle
    Thursday, Feb 13, 2003 on Food.com
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "I was looking for icings, and ran across this one... I thought "almond butter"... you see, almond butter to me is a product in itself... like peanut butter. Just mashed up almonds.I wonder if you substitued almond butter in a peanut butter icing recipe what it would turn out like..."

    Reviewed Cream Cheese-Blueberry Muffins

    Handle
    Sunday, Dec 29, 2002 on Food.com
     |  (5 people found this helpful) |  28 Reviews  |  By Mysterygirl
    LinMarie says:

    "I found recipe 31642 the other day, and decided I liked the ingredients, but wanted a muffin instead of a cookie. After searching for a muffin lookalike, I decided to use this recipe and modify it: * use diced dried apricots instead of blueberries *add 1/2 cup ground almonds * add 1/2 tsp cinnamon and a pinch of nutmeg *My batter was a little..."

    Reviewed Mediterranean Spinach

    Handle
    Monday, Oct 7, 2002 on Food.com
     |  18 Reviews  |  By Mary Hallen
    LinMarie says:

    "Great combination of ingredients. I found when I started eating it, I preferred to mix it altogether to get more flavor out of every bite. The saltiness of the feta in each bite is really needed. Unfortunately, I had no green onions, so I tried 1/2 cup of regular onion instead. A great low-fat way to prepare a tasty spinach dish!"

    Reviewed Spinach, Tomato and Feta Quiche

    Handle
    Monday, Oct 7, 2002 on Food.com
     |  70 Reviews  |  By Sackville
    LinMarie says:

    "I made this dish as a frittata (i.e. same thing with no crust). This is a nice mix of ingredients, and the garlic really gives it that nice extra punch of flavor that brings out the flavor of everything else. Using light feta cheese and 1% milk worked out well. It looks quite liquid when going into the oven, but turns out perfectly!"

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