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"Very delicious! I loooove the flavor! Just to say one thing, if you use skim milk instead of 2% or whole milk, there is then no fat! Just a helpful tip to those who are on diets!"
Nov 17, 2001 on Food.com
"I LOVED this recipe, and the only reason I took away one star was the fact that it was a bit bland in the taste. A great, healthy means of eating for breakfast and I love eating this before a big sports event or game, since I don't like the fat content in foods. To give it a bit more flavor, I suggest adding Cinnamin to the batter, it adds a lot o..."
Nov 15, 2001 on Food.com
"A great, healthy snack for me since its hard to find less fattening flavored breads. I like the moist breads, and this is another good one. If you want to decrease the fat content dramatically, don't use butter or replace it with a subsitute. I find butter doesn't hurt the flavor that much in this recipe."
Nov 15, 2001 on Food.com
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