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London
"These were so good! I made them into balls and rolled them in cinnamon sugar. The batter makes them taste so good! I made them for a day with the girls and they were gone in minutes! Thank you!"
Feb 25, 2010 on Food.com
"I actually turned this recipe into a burger recipe. And it was sooo good. The flavor was incredible. I also added a little parmesan, which gave it a little something extra. I still give it 5 stars. My husband said it was the best burger he's ever had...and I would have to agree!"
Feb 19, 2010 on Food.com
"Amazing! The chicken was so tender and the flavour was great. I also skipped the peppers and added roasted garlic. My husband devoured it. He asked what its was called so he can request it again and again!"
Feb 16, 2010 on Food.com
"This is simmering on my stovetop right now & it smells amazing. I will put it in the blender when its finished and return it to the stove to reheat. With some garlic bread with parm.....I can't wait."
Feb 1, 2010 on Food.com
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