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    Member since Nov 2008

    Chef #1043990

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Velvet Cupcakes

    Sunday, Nov 8, 2009 on
     |  61 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "These need a bit more cocoa, and I didn't add the water simply because it was very runny already after the buttermilk. I followed the instructions (except for the water) and found that they didn't rise as much as I wanted. I'd probably change the order of adding the ingredients next time to what other users said worked for them. I'd also add more ..."

    Reviewed Chicken in Peanut Curry

    Friday, Sep 4, 2009 on
     |  47 Reviews  |  By Fair weather cook
    LinMarie says:

    "Delicious! My husband and I made a vegetarian version of this with carrot, onion and capsicum. We only had 1 can of coconut milk too, but it ended up being thick enough and tasted just superb. It's really fast and very cheap to make, we'll definitely be making this again. You can throw just about any veggie or meat in it and it'll still taste bril..."

    Reviewed The Best Peach Nectarine Muffins

    Wednesday, Aug 12, 2009 on
     |  (1 person found this helpful) |  42 Reviews  |  By georgi
    LinMarie says:

    "These muffins turned out delicious! One comment though, it'd be great if the actual measurement of the peaches used was included in the recipe, as I used tinned peaches, and ended up hoping that 2 peaches was about 3 cupsish. In regards to others saying they needed to add more milk, I didn't, but a generous helping of peach juice from the ..."

    Reviewed To-Die-For Chocolate Mud Cake

    Saturday, Jul 25, 2009 on
     |  1 Reviews  |  By Seznam
    LinMarie says:

    "This tasted beautiful- but the recipe wasn't right, I added only 1 cup of hot water, and it made the mix like water- completely runny. I ended up adding 3/4 cup extra plain flour, and have baked it for over 2 hours now, but it's still not cooked through at all. I'd probably try this again, but I'd only add 1/4 cup of water, which I think might..."

    Reviewed Lemon Slice

    Saturday, Jul 25, 2009 on
     |  26 Reviews  |  By Jewelies
    LinMarie says:

    "I had a bit of trouble with this recipe and I blame it entirely on the fact that I don't have a food processor. I followed the recipe exactly, but the base didn't come together so I had to add water and lemon juice to make it stay, which made it a little doughy. The top layer was also pretty thin but thickened up with baking. I added some coconut ..."

    Reviewed Cream Cheese Icing

    Sunday, Mar 29, 2009 on
     |  72 Reviews  |  By bert
    LinMarie says:

    "Incredibly quick to prepare, probably took approx 5 mins. And so creamy, I could taste the slight tartness of the cream cheese (I only added 2 cups sugar) and the sweet vanilla. I'll always use this recipe from now on."

    Reviewed Apricot Upside Down Cake

    Friday, Jan 16, 2009 on
     |  2 Reviews  |  By nnreq
    LinMarie says:

    "This recipe wasn't good at all... I followed the instructions perfectly and when it came to mix everything together, there was no moisture. It was just mounds of flour. I ended up adding milk to add the moisture, I had to add approximtely 2 cups. The cake ended up being the consistency of pastry- tasted like pastry too. I would never make this aga..."

    Reviewed Banana Cake

    Monday, Dec 22, 2008 on
     |  111 Reviews  |  By Evie*
    LinMarie says:

    "Absolutely delicious- very moist and rich, my husband and I couldn't stop eating this cake."

    Reviewed Creamy Chicken and Bacon Gorgonzola

    Tuesday, Dec 9, 2008 on
     |  2 Reviews  |  By Queen Dana
    LinMarie says:

    "Great taste- next time I'll add more cream and wine to make the sauce a bit runnier, as there wasn't enough to blend with the pasta. The white wine added a beautiful touch and made it very fragrant too. I will definitely make this again :)"

    Reviewed Cherry Pie

    Monday, Nov 24, 2008 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Tasted delicious, I used canned cherries instead of fresh, so there was a LOT of excess juice which was incredibly sticky and caused the filling to be runny. Next time I'd use real cherries, we ate the pie with fresh cream. My husband made most of it himself and loved making it- thanks for a great recipe."


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