Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These need a bit more cocoa, and I didn't add the water simply because it was very runny already after the buttermilk. I followed the instructions (except for the water and found that they didn't rise as much as I wanted. I'd probably change the order of adding the ingredients next time to what other users said worked for them. I'd also add more ..."
Nov 8, 2009 on Food.com
"Delicious! My husband and I made a vegetarian version of this with carrot, onion and capsicum. We only had 1 can of coconut milk too, but it ended up being thick enough and tasted just superb. It's really fast and very cheap to make, we'll definitely be making this again. You can throw just about any veggie or meat in it and it'll still taste bril..."
Sep 4, 2009 on Food.com
"These muffins turned out delicious! One comment though, it'd be great if the actual measurement of the peaches used was included in the recipe, as I used tinned peaches, and ended up hoping that 2 peaches was about 3 cupsish. In regards to others saying they needed to add more milk, I didn't, but a generous helping of peach juice from the ..."
Aug 12, 2009 on Food.com
"This tasted beautiful- but the recipe wasn't right, I added only 1 cup of hot water, and it made the mix like water- completely runny. I ended up adding 3/4 cup extra plain flour, and have baked it for over 2 hours now, but it's still not cooked through at all. I'd probably try this again, but I'd only add 1/4 cup of water, which I think might..."
Jul 26, 2009 on Food.com
"I had a bit of trouble with this recipe and I blame it entirely on the fact that I don't have a food processor. I followed the recipe exactly, but the base didn't come together so I had to add water and lemon juice to make it stay, which made it a little doughy. The top layer was also pretty thin but thickened up with baking. I added some coconut ..."
Jul 25, 2009 on Food.com
"Incredibly quick to prepare, probably took approx 5 mins. And so creamy, I could taste the slight tartness of the cream cheese (I only added 2 cups sugar and the sweet vanilla. I'll always use this recipe from now on."
Mar 30, 2009 on Food.com
"This recipe wasn't good at all... I followed the instructions perfectly and when it came to mix everything together, there was no moisture. It was just mounds of flour. I ended up adding milk to add the moisture, I had to add approximtely 2 cups. The cake ended up being the consistency of pastry- tasted like pastry too. I would never make this aga..."
Jan 16, 2009 on Food.com
"Absolutely delicious- very moist and rich, my husband and I couldn't stop eating this cake."
Dec 23, 2008 on Food.com
"Great taste- next time I'll add more cream and wine to make the sauce a bit runnier, as there wasn't enough to blend with the pasta. The white wine added a beautiful touch and made it very fragrant too. I will definitely make this again :"
Dec 9, 2008 on Food.com
"Tasted delicious, I used canned cherries instead of fresh, so there was a LOT of excess juice which was incredibly sticky and caused the filling to be runny. Next time I'd use real cherries, we ate the pie with fresh cream. My husband made most of it himself and loved making it- thanks for a great recipe."
Nov 25, 2008 on Food.com